| Meal Coordinator: Andrea Shuster 2152877752 | Invite Friends |
| Meal Location: Off-site, Email Andi for address |
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Edit Notes • Print Notes
Notes from Andrea Shuster . . . Please bring food heated. There are no options to reheat food. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Melissa Caust-Ellenbogen | Hummus | Change | Remove | |
| 2. | Dinah Brin | pizza | Change | Remove | |
| 3. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Andi Shuster | Chicken dish | Change | Remove | |
| 2. | James Brannen | Pastrami fried Rice | Change | Remove | |
| 3. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Martha Schrenk | Kugel (dairy) | Change | Remove | |
| 2. | Stephanie Bungard | Roasted Vegetables | Change | Remove | |
| 3. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Karen Wisnia | Perkins Wild Berry Pie | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Beverage - Sodas (2 gallons or 3 two-liters or 24 cans) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Beverage - Wine (Bottles) | ||||
| 1. | David Bungard | Shiraz | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Beverage - Bottled Water (Case) | ||||
| 1. | Andi Shuster | Water and Ice | Change | Remove | |