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| Meal Coordinator: Amy Dewey 6193688931 | Invite Friends |
| Meal Location: DCBC Fellowship Hall |  |
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Edit Notes • Print Notes
Notes from Amy Dewey . . . This will be our Q1 quarterly potluck meal, to take place during our fellowship time. All are welcome to participate. **OUR THEME will be: SHROVE TUESDAY on Sunday.** Please use the categories below to sign up for your dish -- this helps with planning. We will also need people to help serve the meal -- please signup if you can do that. A FEW THINGS TO NOTE: If you are bringing a hot food item, please bring it in a slow cooker. We do not have the proper license to use the Del Cerro kitchen ovens or other cooking equipment. For cold items, you may place them in the fridge. For whichever dish you bring, you'll need to have it prepared as the serving team isn't responsible for preparing your dish. PLEASE bring whatever serving utensils are needed for your dish, as we don't keep any on hand at DCBC. We provide ONLY the paper products and eating utensils. We ask that you label your dish and note any possible allergens in the dish to help us all enjoy safely. If you have any questions, please don't hesitate to contact Amy Dewey. Thank you to all who contribute in whatever ways you are able! **Shrove Tuesday -- The name 'shrove' comes from the term 'to shrive' which is confession -- a common Lenten practice. Also during Lent many would give up (fast from) all rich foods such as meats (especially fatty meats) and all dairy and eggs so they'd use them all up on Shrove Tuesday in preparation for Lent beginning the next day on Ash Wednesday. |
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| Main Dish with Egg or Meat (Please bring a main dish w/ egg or meat for 20-25 people.) | ||||
| 1. | Caroline Abadeer | Some sort of pasta dish | Change | Remove | |
| 2. | Wendy Storer | Scalloped potatoes with ham | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Breakfast Style Pastry (Please bring a breakfast style pastry fro 20-25 people.) | ||||
| 1. | Stephanie Weaver | donut holes | Change | Remove | |
| 2. | Terri Pontzious | Muffins | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Side Dish or Fruit (Please bring a side dish or fruit for 20-25 people.) | ||||
| 1. | Stephanie Weaver | grapes | Change | Remove | |
| 2. | Diane Godwin | Cracker Barrel Hash Brown Casserole | Change | Remove | |
| 3. | Diane Godwin | Cuties | Change | Remove | |
| 4. | Chris Oster | Pasta Salad | Change | Remove | |
| Something Else Fun (Please bring your dish for 20-25 people.) | ||||
| 1. | Dayna Portillo | cookie assortment | Change | Remove | |
| 2. | Lauren Davenport | Cookies | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Servers (Please signup to help serve the meal. ) | ||||
| 1. | Lauren Davenport | Change | Remove | ||
| 2. | Wendy Storer | Change | Remove | ||
| 3. | Take | |||
| 4. | Take | |||