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Notes from Audra Norman . . .
never mind
Thank you for serving our NEWEST guests and visitors at Eastpointe! Please bring your contribution of the meal to the kitchen by noon on 4/19/2026
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Megan Stephens |
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Pasta salad |
Change
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Remove
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2.
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Kenzie Grantz |
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Devil eggs |
Change
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Remove
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3.
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Sunnie Vernon |
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Homemade mash potatoes |
Change
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Remove
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Elizabeth Vernon |
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Baked Chicken |
Change
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Remove
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2.
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Rob Tolliver |
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Lasagna |
Change
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Remove
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3.
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Jennifer Geiger |
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Ham |
Change
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Remove
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Lou Freshly |
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Potato Casserole |
Change
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Remove
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2.
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Vanessa Carpenter |
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Kraut and weenies beef weenies |
Change
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Remove
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3.
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Ann Nekson |
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Green Bean Salad |
Change
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Remove
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4.
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Lori Ray |
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Macaroni and cheese |
Change
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Remove
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5.
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Robin Mcmahon |
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Large green salad |
Change
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Remove
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6.
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Aimee Garrett-Hooks |
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Gluten Free Bread |
Change
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Remove
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2.
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Aimee Garrett-Hooks |
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Bread |
Change
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Remove
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3.
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Aimee Garrett-Hooks |
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Bread |
Change
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Remove
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Lesley Lantz |
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Strawberry trifle |
Change
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Remove
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2.
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Kenzie DeMarco |
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Banana pudding |
Change
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Remove
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3.
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Carolyn Gerkin |
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Ghirardelli brownies |
Change
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Remove
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Elizabeth Vernon |
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Tea |
Change
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Remove
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2.
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Kristen Fulton |
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TBD |
Change
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Remove
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