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| Meal Coordinator: Shuli Passow 212 787 7600 ext 275 | Invite Friends |
| Meal Location: BJ Community House, 270 W. 89th Street, New York, NY 10024 [view map] |  |
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Edit Notes • Print Notes
Notes from Shuli Passow . . . Please bring a dairy or vegetarian dish (including kosher fish). No meat or meat products, shellfish, or gelatin. Food made be purchased, or prepared in a kosher or non-kosher kitchen with kosher ingredients that are vegetarian and/or dairy. If you have any questions about food, please contact Shuli at spassow@bj.org BJ will be providing wine and grape juice, drinks, and challah. |
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| Appetizer (Eg: Cheese platter, 3-4 tubs of dips such as hummus and guacamole + chips or veggies to dip 1 appetizer = 20-30 small servings) | ||||
| 1. | Adam Adler | Hummus and Guac | Change | Remove | |
| 2. | Marie Sevy | Chips for dips | Change | Remove | |
| 3. | Vai Subash | Veggies! | Change | Remove | |
| 4. | Ted Fisher | Cheese and crackers | Change | Remove | |
| 5. | Take | |||
| 6. | Take | |||
| Main Dish (Eg: Quiche, Lasagne, Baked Salmon, Rice and Beans) | ||||
| 1. | Dale Bernstein | Cold Noodles with Sesame Sauce - large bowl | Change | Remove | |
| 2. | Alice Greenberg-Sheedy | Vegetarian Chili and Tortillas | Change | Remove | |
| 3. | Marjorie Backman | cheese and vegetable quiche | Change | Remove | |
| 4. | Shira Fernandes | Veggie potstickers & veggie patties | Change | Remove | |
| 5. | Ellie Teller (and Marty Kanovsky) | some veggie main course | Change | Remove | |
| 6. | Asya and Ted Berger | BalsamIc Salmon - 4 pieces | Change | Remove | |
| 7. | Amparo Ramirez | Cooked salmón -4 pieces | Change | Remove | |
| 8. | Take | |||
| Side Dish - Vegetable (Eg: Green salad, roasted vegetables (1 side dish = approx. 5 cups)) | ||||
| 1. | Sylvia Vogelman | Green salad w/vegetables | Change | Remove | |
| 2. | Jane Sheedy | roasted carrots | Change | Remove | |
| 3. | Ed Brenner | Vegetarian dumplings | Change | Remove | |
| 4. | Jerry Rumain | Pasta salad | Change | Remove | |
| 5. | Nick Russo | Cold dish | Change | Remove | |
| 6. | Rebecca Birnbaum | Green Vegetable, Corn | Change | Remove | |
| 7. | Martin Gewirtz | Cold Gazpacho | Change | Remove | |
| 8. | Ellyn Rabinowitz | Mixed green salad | Change | Remove | |
| Side Dish - Starch (Eg: Pasta salad, quinoa dish (1 side dish = approx 5 cups)) | ||||
| 1. | Lisa Safier | Pesto Pasta with Tomatoes | Change | Remove | |
| 2. | Donna Willoughby-Gordon | Pasta Salad | Change | Remove | |
| 3. | Elias Del Rosario | Brown Rice with Black Barley & Butternut Squash | Change | Remove | |
| 4. | Maya Schonberg | Trader Joe’s chili lime chips | Change | Remove | |
| 5. | Aviv Reuven | couscous | Change | Remove | |
| 6. | Enma Beck David Weiss | Edamame | Change | Remove | |
| 7. | Take | |||
| 8. | Take | |||
| Dessert - Sweets (Eg: 2 dozen cookies or 1 cake/pie ) | ||||
| 1. | Aly Viny | 2 dozen choc chip cookies | Change | Remove | |
| 2. | Joyce Gottlieb | Dessert | Change | Remove | |
| 3. | Hander Gomide | Carrot cake | Change | Remove | |
| 4. | ted Fisher | Cookies | Change | Remove | |
| 5. | Harry Lutrin | pastries | Change | Remove | |
| 6. | Rachel Blatt | Something yummy! | Change | Remove | |
| Dessert - Fruit (Eg: Fruit salad, mix of berries (1 fruit dessert = approx. 5 cups)) | ||||
| 1. | Judith Trachtenberg | fruit salad | Change | Remove | |
| 2. | Rochelle Friedlich | fruit | Change | Remove | |
| 3. | Jerry Kraus | grapes | Change | Remove | |
| 4. | Ariel Rehr | Berries | Change | Remove | |