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| Meal Coordinator: Jeannie Christy 3524288300 | Invite Friends |
| Meal Location: Faith Church, Fellowship Hall , 200 Mt. Fair Ave, Brooksville, FL 34601 [view map] |  |
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Edit Notes • Print Notes
Notes from Jeannie Christy . . . There will be a meal immediately following the 11:00am service, in the Fellowship Hall. The kitchen will be open to accept food from 10:00am. PLEASE BRING FOOD IN DISPOSABLE OR LABELED CONTAINERS!! If you have questions, or would be able to help with set up, serving, or clean up, please contact Jeanie Christy 352-428-8300. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Lee Webb | Cheese and meat tray with crackers | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Diane G Babcock | Cubanito tray- small | Change | Remove | |
| 2. | Jeanie Christy | Meat tray | Change | Remove | |
| 3. | Lee Webb | Chicken salad croissants | Change | Remove | |
| 4. | Rana Taylor | Ham+ cheese sliders/ Italian sliders | Change | Remove | |
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Diane G Babcock | Cole slaw | Change | Remove | |
| 2. | Debra Doran | Potato sallaf | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Melissa LaPointe | Dinner Rolls | Change | Remove | |
| 2. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Jeanie Christy | Butternut pudding | Change | Remove | |
| 2. | Lee Webb | Cake | Change | Remove | |
| 3. | Rana Taylor | Lemon blueberry bundt | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||