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Notes from Jeannie Christy . . .
never mind
There will be a meal immediately following the 11:00am service, in the Fellowship Hall. The kitchen will be open to accept food from 10:00am.
PLEASE BRING FOOD IN DISPOSABLE OR LABELED CONTAINERS!!
If you have questions, or would be able to help with set up, serving, or clean up, please contact Jeanie Christy 352-428-8300.
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Lee Webb |
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Cheese and meat tray with crackers |
Change
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Remove
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Diane G Babcock |
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Cubanito tray- small |
Change
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Remove
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2.
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Jeanie Christy |
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Meat tray |
Change
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Remove
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3.
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Lee Webb |
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Chicken salad croissants |
Change
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Remove
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4.
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Rana Taylor |
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Ham+ cheese sliders/ Italian sliders |
Change
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Remove
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Diane G Babcock |
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Cole slaw |
Change
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Remove
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2.
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Debra Doran |
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Potato sallaf |
Change
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Remove
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Melissa LaPointe |
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Dinner Rolls |
Change
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Remove
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2.
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click to sign up
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Take
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Jeanie Christy |
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Butternut pudding |
Change
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Remove
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2.
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Lee Webb |
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Cake |
Change
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Remove
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3.
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Rana Taylor |
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Lemon blueberry bundt |
Change
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Remove
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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