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| Meal Coordinator: Rolf Holbach 818-225-2273 | Invite Friends |
| Meal Location: Bates Beach Pavilion, 6701 Via Real, Carpinteria, CA 93013 [view map] |  |
| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Zenon Gamez | Mini taquitos and guacamole | Change | Remove | |
| 2. | Brian Knudson | Gourmet crackers and brie | Change | Remove | |
| 3. | Gunjan Bagla | Seasonal Fruit | Change | Remove | |
| 4. | Lionel Friedberg | Appetizer & fruit plate | Change | Remove | |
| 5. | T Starren | Pizza | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Elaine ferguson | Fritata | Change | Remove | |
| 2. | Bob K | Sandwich plate | Change | Remove | |
| 3. | Michael Jimenez | Roasted Chicken | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Larry D'Addarop | potato salad | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Michael Soto | Flat bread and hummus | Change | Remove | |
| 2. | Vivian Barela | Brioche Bread Loaf | Change | Remove | |
| 3. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Helen O'Neill | SANGRIA | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||