FCBA October Potluck   ( Sat, October 1, 2022 . . .  530pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Alicia McDuffee  7432358160 Invite Friends

Meal Location:   Forsyth Ag Building, 1450 Fairchild Rd., Winston-Salem, NC 27106   [view map] Print

Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Randy Canterbury   Shredded barbecue chicken/ buns Change   |   Remove
2. bobby byrd   taco bell tacos Change   |   Remove
3. Cynthia Williard   12 piece fried chicken Change   |   Remove
4. Alicia McDuffee   Taco Mac & Cheese Change   |   Remove
5. Phyllis Smith   Scalloped potatoes and ham Change   |   Remove
6. Jay TOVEY   Bucket of KFC Change   |   Remove
7.     Take
8.     Take
Side Dish  (1 side dish = approx. 5 cups)
1. David John   salad Change   |   Remove
2. Amy Davis   Vegetarian Stir Fry Change   |   Remove
3. Larry Audet   Potato Salad Change   |   Remove
4. Sara Devine   Devilled Eggs Change   |   Remove
5. Michael Gibson   Chips and salsa Change   |   Remove
6. Denise Grady   Green beans Change   |   Remove
7. Gina Whaples   Pasta salad Change   |   Remove
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
Bread  (1 bread = 1 loaf or 12 rolls)
1. Heather Sapp   Cornbread Change   |   Remove
2. Berl Childers   Dinner Rolls Change   |   Remove
3. Steven Muti   Three loaves of bread made with honey Change   |   Remove
4.     Take
5.     Take
6.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. James Jones   Pound cake Change   |   Remove
2. Carol Vogler   Brownies Change   |   Remove
3. Kent Whicker   Dessert - Surprise Change   |   Remove
4. Skip & Allen Pickett   Cookies Change   |   Remove
5.     Take
6.     Take
Beverage  (1 gallon or 2 two-liters)
1. bobby byrd   bottle water Change   |   Remove
2. Alicia McDuffee   Sweet Tea Change   |   Remove
3. Heather Sapp   Soda Change   |   Remove
4. Gina Whaples   Cider Change   |   Remove
5. Berl Childers   Unsweet Tea Change   |   Remove
6.     Take
7.     Take
8.     Take