Edit Notes • Print Notes
Notes from Jeri Kilpatrick . . .
never mind
Please notice the amount you sign up for so that we have enough to serve everyone. Please feel free to sign up for as many things as you are willing to bring. Thank you so much! We're going to have a great time of fellowship.
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| Ham
(4 to 6 lbs.)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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| Chicken
(4 to 6 lbs. roasted/baked or fried)
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1.
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click to sign up
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Change
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Remove
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2.
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click to sign up
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Change
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Remove
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| Turkey
(1 roasted/baked)
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1.
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click to sign up
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Take
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| Dressing
(a 9x13 pan)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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| Cranberry Sauce
(2 cans)
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1.
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click to sign up
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Change
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Remove
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2.
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click to sign up
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Change
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Remove
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3.
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click to sign up
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Take
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| Vegetable Side
( any variety, approx. 8 cups = 1, #10 can, bulk size cans or a 4 qt. dish)
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1.
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click to sign up
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Change
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Remove
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2.
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click to sign up
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Change
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Remove
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3.
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click to sign up
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Change
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Remove
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4.
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click to sign up
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Take
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| Dessert
(2 dozen cookies or 1 cake/pie)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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| Bread
(1 bread = 1 loaf or 1 pan of cornbread or 12 rolls )
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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| Opt. Mac & Cheese
(approx. 8 or 10 Cups)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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| Deviled Eggs
(1 doz. eggs)
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1.
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click to sign up
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Change
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Remove
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2.
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click to sign up
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Take
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| Opt. Mashed Potatoes
(approx. 8 or 10 Cups)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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| Opt. Stuffing
(approx. 8-10 Cups)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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| Sweet Potato Casserole
(a 9x13 pan or 4 qt. dish )
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1.
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click to sign up
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Change
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Remove
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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