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Notes from Audra Norman . . .
never mind
Thank you for serving our NEWEST guests and visitors at Eastpointe! Please drop your contribution of the meal to the kitchen by noon on 2/8/2026.
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Pat Mason |
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Mini sweet peppers w/cream cheese |
Change
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Remove
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2.
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Kristen Fulton |
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Queso dip and chips |
Change
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Remove
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3.
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April Bour |
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Fruit Tray |
Change
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Remove
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Jennifer Geiger |
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Ham |
Change
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Remove
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2.
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Lori Ray |
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Chicken Tenders |
Change
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Remove
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3.
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Kristi Brown |
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Pizza spaghetti |
Change
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Remove
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Lou Freshly |
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Baked Beans |
Change
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Remove
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2.
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Sherry Posey |
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Corn casserole |
Change
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Remove
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3.
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Lori Ray |
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Salad |
Change
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Remove
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4.
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Linda Clossman-Cmar |
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Potato cheese casserole |
Change
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Remove
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5.
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Chris Berridge |
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Layered salad |
Change
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Remove
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6.
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Debbie Hoffman |
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Slaw |
Change
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Remove
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Linda C |
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Rolls |
Change
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Remove
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2.
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Kenisa Miller |
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Focaccia |
Change
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Remove
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3.
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Debbie Hoffman |
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Italian loaf |
Change
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Remove
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Carolyn Gerkin |
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Cookies |
Change
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Remove
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2.
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Helen Crane |
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Lemon Bundt cake |
Change
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Remove
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3.
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Debbie Hoffman |
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Brownies |
Change
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Remove
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Kristi Brown |
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1 sweet tea, waters |
Change
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Remove
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2.
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Robin Mcmahon |
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1 unsweetened tea, sprite and diet soda |
Change
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Remove
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