Hesed House   ( Tue, July 29, 2025 . . .  9:00 - 3:30 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Joe Tonioni  630-466-5969 Invite Friends

Meal Location:   St. Katharine Drexel - Narthex, 8S055 Dugan Rd, Sugar Grove, IL 60554   [view map] Print

Edit Notes  •  Print Notes Notes from Joe Tonioni . . .

Greetings! We are looking for volunteers who would be willing to assist with sign-ups before and after Masses in the narthex the few weeks before a Hesed House meal is to be served. Also looking for folks who might be able to offer a couple hours to receive food at chruch on the day dinner is to be served. Of course, if you have an interest in helping actually serve the meal to the guests of Hesed House, that would be wonderful too. If you can help in any of these ways, please call Joe Tonioni at the number listed. And remember, Jesus tells us, just like he told Peter, "Feed my lambs." God bless you.

To help with the meal itself, you can help provide dinner (meat loaves, mashed potatoes, salad fixings, or desserts), lunch (sandwiches, chips, bananas, or cookies), some of the extras, and of course cash donations are always welcome. Please scroll down to the item you can provide.

We would like all food brought to SKD between 9 and 3:30 so we can deliver it to Hesed House. Ideally all meatloaves and mashed potatoes are brought fully cooked. Thank you for your generosity!
Take Them A Meal

Meat Loaves  (2-LB Meat loaf (cooked and in a disposable pan))
1. Margie Brien   3 meatloaves Change   |   Remove
2. Stephanie Kartheiser   1 Meatloaf Change   |   Remove
3. Carolyn Kunkel   3 Meatloaf Change   |   Remove
4. Cherie Bond   2 Meatloaf Change   |   Remove
5. Sherry Miksa   1 Meatloaf Change   |   Remove
6. Mary Grimes   2 Meatloaf Change   |   Remove
7. Mary Fronczak   1 Meatloaf Change   |   Remove
8. Fr. Steve St Jules   3 Meatloaf Change   |   Remove
9. Angie Skoglund   3 Meatloaf Change   |   Remove
10. M Konen   1 meatloaf Change   |   Remove
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
16.     Take
17.     Take
18.     Take
19.     Take
20.     Take
21.     Take
22.     Take
23.     Take
24.     Take
25.     Take
26.     Take
27.     Take
28.     Take
Mashed Potatoes  (2-LB Mashed potatoes (cooked and in a disposable pan))
1. M Konen   10 lbs Change   |   Remove
2. Carolyn Kunkel   3lbs Change   |   Remove
3. Dan Long   5lbs Change   |   Remove
4. Mary Fronczak   5lbs Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
16.     Take
17.     Take
Cherry Tomatoes  (Large package)
1.     Take
2.     Take
3.     Take
Desserts  (2-3 Dozen pcs - PLEASE NO NUTS)
1. Pam Kunas   Cookies Change   |   Remove
2. Jayne Piscitelli   Cho covered pretzels Change   |   Remove
3. Rose Cowan   Pumpkin Bars Change   |   Remove
4. Ann Fabian   Brownies Change   |   Remove
5. Diane Lehaen   choc. cake Change   |   Remove
6. Kris Kellogg   Banana Pudding Change   |   Remove
7. Marcy Konen   Apple slices Change   |   Remove
8. Marcy Konen   Yellow cake Change   |   Remove
9. Marcy Konen   Apple spice cake Change   |   Remove
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
16.     Take
17.     Take
18.     Take
19.     Take
20.     Take
Sandwiches  (20 Sandwiches each (total of 120))
1. Pam Kunas   20 Change   |   Remove
2. Rita Gilbert   20 Change   |   Remove
3. M Konen   20 Change   |   Remove
4. Ann Walder   20 Change   |   Remove
5. Worzecha   20 Sandwiches Change   |   Remove
6. Kathy Durrenberger   20 Sandwiches Change   |   Remove
7. Geri Navarro   20 Sandwiches Change   |   Remove
8. Barb Lane   20 Sandwiches Change   |   Remove
9. Filled   Change   |   Remove
10. Filled   Change   |   Remove
Chips  (20 Single-serve bags (total of 120))
1. Patty Crichton   20 bags of chips Change   |   Remove
2. Patty Crichton   20 bags of chips Change   |   Remove
3. Beth Gambro   40 chips Change   |   Remove
4. Tracy Limbrunner   20 chips Change   |   Remove
5. Filled   Change   |   Remove
6. John Medernach   chips Change   |   Remove
Bananas  (10 Bananas each (total of 100 bananas))
1. Laurel Beatty   20 bananas Change   |   Remove
2. Ann Walder   20 bananas Change   |   Remove
3. Randy Stolber   20 Bananas Change   |   Remove
4. Kathy Hinterlong   20 Bananas Change   |   Remove
5. Larry Trowbridge   20 Bananas Change   |   Remove
6. Filled   Change   |   Remove
7. Filled   Change   |   Remove
8. Filled   Change   |   Remove
9. Filled   Change   |   Remove
10. Filled   Change   |   Remove
Cookies*  (2-Dozen cookies (*packaged 3 cookies/bag))
1. Alice Osterman   2 dz cookies Change   |   Remove
2. Patty Crichton   2 dz cookies Change   |   Remove
3. Patty Crichton   2 dz cookies Change   |   Remove
4. Lisa Long   3 Doz. Change   |   Remove
5. Mae Ernst   3 Doz. Change   |   Remove
6. Kathy Christiansen   3 Doz. Change   |   Remove
7. Karen Frazee   3 Doz. Change   |   Remove
8. Meegan Richards   3 Doz. Change   |   Remove
9.     Take
10.     Take
Margarine  (1-LB package)
1. M Konen   Change   |   Remove
2. M Konen   Change   |   Remove
3. M Konen   Change   |   Remove
Hot Sauce  (23-Oz bottle)
1.     Take
2.     Take
3.     Take
BBQ Sauce  (18-Oz bottle)
1. Mary Walt   Change   |   Remove
2. Mary Walt   Change   |   Remove
Non-Dairy Coffee Creamer  (12-Oz bottle)
1.     Take
2.     Take
Decaf Coffee  (64-Oz container)
1.     Take
Ziploc (R) SANDWICH Bags  (100-Count box)
1. Filled   Change   |   Remove
2. Filled   Change   |   Remove
1 Case Bottled Water  (24 Pack)
1. Alice Osterman   1case water Change   |   Remove
2. Margie Brien   1 case Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
1 Gallon 2% Milk  (1 Gallon)
1. Lauren Jepsen   1 Gal. Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take