Meal Coordinator: Manda Bogers 9515006276 |
Meal Location: Fork & Plow Lavender Farm, 43601 Sorensen Road, Aguanga, CA 92536 [view map] | ![]() |
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Notes from Manda Bogers . . . Dear Providence Church, Get ready to celebrate! Our annual Pentecost Feast & Dance is coming soon...Sunday June 8, 2025 at Fork & Plow Lavender Farm in Aguanga. Please sign up under one of the 5 international food tables representing the collective body of God's people from every tribe, tongue and nation, and the table captain will give you the corresponding recipe. A handful of prepackaged items can be brought to church ahead of time and are listed towards the bottom. There's also a few services needed to make this event happen, so please consider signing up for those tasks as well. As always, we have our traditional dancing portion of the evening, so put on your dancing shoes! Please also grab a few bottles of your favorite wine to share. If you have friends or family you have been wanting to introduce to Providence, this would be a fun event to bring them to. *IMPORTANT* *Last year we quickly ran out of parking spaces, please consider sharing rides if you're able to. We will be double parking. *In efforts to gauge how many people will be attending (we had 250+ last year!!!), please RSVP, including the number of people in your group using the link at the bottom of this note. PENTECOST FEAST & DANCE SCHEDULE June 8th 2025: 4:00 Those Bringing Food Arrive 4:30 Rest of Guests Arrive 4:45 Eating Begins 5:30 to 6:30 Dancing 6:30 to 7:30 Break / Desserts Served 7:30 to 8:30 Dancing Resumes 8:30 to 9:30 Clean Up & Good Night We're so looking forward to celebrating with you! Manda 951.500.6276 RSVP here: https://providencetemecula.churchcenter.... |
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Islands - Manda B. & Lenny P (Please make 50 small servings of your dish. Appetizer portions.) | ||||
1. | Christian | Cubanos | Change | Remove | |
2. | Shoh | Beef Rendang | Change | Remove | |
3. | Shoh | BBQed Clams + sauce flight | Change | Remove | |
4. | Brad B | Pulled pork island sliders | Change | Remove | |
5. | Mai Ackerman | Coconut Shrimp/Sweet Chili Sauce (50 pieces) | Change | Remove | |
6. | Marisa Golgosky | Coconut Shrimp/Sweet Chili Sauce (50 pieces) | Change | Remove | |
7. | Adam Barret | Mango | Change | Remove | |
8. | Cassy Barret | Hawaiian Street Dogs | Change | Remove | |
9. | Lenny | Island Cocktail | Change | Remove | |
10. | Nicole | Honest Co Tropical Punch Juice Pouches Change | Change | Remove | |
11. | Sabrina | Mojo Sauce | Change | Remove | |
12. | Monique Mendoza | Trader Joe’s Plantain Crisps | Change | Remove | |
Desserts (Please make 50 small servings of your dish. Appetizer portions.) | ||||
1. | Jordan Barret | Mango Lime Tartlets | Change | Remove | |
2. | Eden McGee | Samoa cupcakes or Mini piña colada cupcakes | Change | Remove | |
3. | Belinda | Matcha Ice Cream | Change | Remove | |
Italy- Avery D (Please make 50 small servings of your dish. Appetizer portions. Contact Avery for recipes or questions (951) 972-9526) | ||||
1. | Avery Duby | Limoncello Spritz | Change | Remove | |
2. | Marney Powell | Antipasto Skewers | Change | Remove | |
3. | Meghan Jackson | Arancini | Change | Remove | |
4. | Brittany Weeks | Stuffed Mushrooms | Change | Remove | |
5. | Christi Reilly | Focaccia & Herb Sauce | Change | Remove | |
6. | Avery Duby | Shrimp Capri + Baguettes | Change | Remove | |
7. | Emily Cederquist | Italian Meatballs | Change | Remove | |
8. | Belinda Watkins | Proscuitto & Melon | Change | Remove | |
Desserts (Please make 50 small servings of your dish. Appetizer portions. ) | ||||
1. | Avery Duby | Affogato | Change | Remove | |
2. | Simona Howell | Pignolli Cookies | Change | Remove | |
3. | Chicoine Girls | Pizzelles | Change | Remove | |
India- Debra N & Sarah S (Please make 50 small servings of your dish. Appetizer portions. Contact Deb (714) 408-6644, or Sarah (714) 478-0397 ) | ||||
1. | Debrah Newman | Vegetable Samosas | Change | Remove | |
2. | Steffen Sommers | Masala | Change | Remove | |
3. | Sarah Sommers | Iced Chai | Change | Remove | |
4. | Bekah Silk | Beef curry | Change | Remove | |
5. | Vanessa Bowley | Chickpea salad | Change | Remove | |
6. | Tessa Clem | Yogurt marinade skewers | Change | Remove | |
7. | Sabrina Thorn | Naan | Change | Remove | |
8. | Suzanne Newman | Basmati Rice | Change | Remove | |
9. | Rebekah Baldwin | Chutney | Change | Remove | |
Desserts (Please make 50 small servings of your dish. Appetizer portions. ) | ||||
1. | Jane Trevithick | Mango Panna Cotta | Change | Remove | |
2. | Sara Sommers | Biscoff Cheesecake delight | Change | Remove | |
3. | Stephanie Ovalle | Chai shortbread cookies | Change | Remove | |
Korea- Megan P (Please make 50 small servings of your dish. Appetizer portions.Contact Megan (707) 694-9109 for recipes/questions) | ||||
1. | Kristie Thompson | Japchae (glass noodles) | Change | Remove | |
2. | Dave Purcell | KBBQ bibimbap | Change | Remove | |
3. | Hannah Stewart | Kimchi Bokkeumbap (Fried Rice) | Change | Remove | |
4. | Jake Clem | Korean fried chicken wings | Change | Remove | |
5. | Krista Fernandez | Tteokbokki (spicy rice cakes) | Change | Remove | |
6. | Megan Purcell | Jumeokbap (Rice balls) | Change | Remove | |
7. | Nick Morrison | Bulgogi | Change | Remove | |
8. | Lauren Purcell | Dalgona iced coffee | Change | Remove | |
Desserts (Please make 50 small servings of your dish. Appetizer portions.Contact Megan ) | ||||
1. | Christina Begnaud | Korean Whipped Cream Cupcakes | Change | Remove | |
2. | Anna Heitmann | Fresh Fruit or Mochi cake | Change | Remove | |
Germany- Bruna S (Please make 50 small servings of your dish. Appetizer portions. Contact Bruna for recipes/questions (832) 290-8532) | ||||
1. | Nicole | Soft Pretzel Bites + Beer Cheese Dip | Change | Remove | |
2. | Michelle Bovee | Bratwurst Bites (sausage wrapped in a roll) | Change | Remove | |
3. | Pam Barret | Latkes, chunky apple sauce, sour cream | Change | Remove | |
4. | Susan Cochrane | German meatballs | Change | Remove | |
5. | Bruna Scheuher | Ham and sauerkraut roll ups | Change | Remove | |
6. | Alex Kohler | Gurkensalat (German cucumber salad) | Change | Remove | |
7. | Alex Kohler | German potato salad | Change | Remove | |
Desserts (Please make 50 small servings of your dish. Appetizer portions.) | ||||
1. | Jane Crum | Black forest cake cups | Change | Remove | |
2. | Amy Howell | Strawberry strudels | Change | Remove | |
Beverage Tables- Emily C (Prepackaged items need to be brought ahead of time. Please contact Manda Bogers 951.500.6276) | ||||
1. | Belinda | Ice (100lbs) | Change | Remove | |
2. | Lindsay Rogers | Water (15 gallons) | Change | Remove | |
3. | Manda Bogers | Water (5 gallons) | Change | Remove | |
4. | Angela Froistad | Kirkland’s Stawberry Lemonade (3) packs of 2 | Change | Remove | |
5. | Marilee Vanderhoff | Kirkland’s Strawverry Lemonade (7) packs of 2 | Change | Remove | |
6. | Adam Barret | Costco Strawberry Lemonade (2) packs of 2 | Change | Remove | |
7. | Johnny Wolfe | 5 gallon water jug + 2 gallon water jug + 8-10 gal bag of ice | Change | Remove | |
Wine Glasses+ Drink Dispensers - Emily C (Wine Glasses and/or Drink Dispensers to be taken home afterwards, cleaned and returned to church ) | ||||
1. | Emily | Wine Glasses (2 cases ) | Change | Remove | |
2. | Sara Sommers | Wine Glasses (2 cases) | Change | Remove | |
3. | Tessa Clem | Wine Glasses (1 case) | Change | Remove | |
4. | Meghan Jackson | (2) 3 gallon dispensers | Change | Remove | |
5. | Manda Bogers | (2) 5 gallon dispensers | Change | Remove | |
Parking Crew (Arrive by 3pm) | ||||
1. | Lucas Treat | Change | Remove | ||
2. | Froistads | Change | Remove | ||
3. | Johnny Wolfe | Change | Remove | ||
4. | Take | |||
Trash Monitors (Arrive by 3:45pm) | ||||
1. | Alan Bowley | Change | Remove | ||
2. | Samuel Froistad | Change | Remove | ||
3. | Joe Silk | Change | Remove | ||
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Clean Up/Tear Down | ||||
1. | Johnny Wolfe | Change | Remove | ||
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