Pentecost Feast   ( Sun, May 28, 2023 . . .  5:00 pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Sabrina Thorn  9515411439 Invite Friends

Meal Location:   Fork & Plow Lavender Farm, 43601 Sorensen Road, Aguanga, CA 92536   [view map] Print

Edit Notes  •  Print Notes Notes from Sabrina Thorn . . .

Dear Providence Church,
Get ready to celebrate! Our annual Pentecost Feast & Dance is coming soon....Sunday May 28th, 2023 at Fork & Plow Lavender Farm in Aguanga.
Please sign up under one of the 6 international food tables and the table captain will let you know what food items you can bring to for that table.
Put on your dancing shoes, we found a band called Syncopaths who will be calling the dances this year! Grab a few bottles of your favorite wine to share. If you have friends or family you have been wanting to introduce to Providence this would be a fun event to bring them to.

*IMPORTANT*
- Last year we quickly ran out of parking spaces, please consider sharing rides if you're able to. We will be double parking.

- In efforts to gauge how many people will be attending (we had 250+ last year!!!) Please RSVP, including the number of people in your party using the form below!

Pentecost Feast & Dance Schedule
May 28th, 2022
2:00 Table Captains arrive set up table decorations
5:00 Those bringing food arrive and guest arrive
5:30 Rest of Guest Arrive
5:45 Eating Begins
6:30 to 7:30 Dancing Begins
Break / Desserts Served
8:00 to 9:00 Dancing Resumes
9:00-9:30 Clean Up & Good night

We're so looking forward to celebrating with you!
The Thorns

Take Them A Meal

Islands - Amanda B. & Lenny P  (Please make 50 small servings of your dish. Appetizer portions.)
1. Sabrina Thorn Thorn (6)   Cubanos Change   |   Remove
2. Robyn C   Musubi Change   |   Remove
3. Avery D   Pokè Change   |   Remove
4. Brad B   Pulled pork island sliders Change   |   Remove
5. Gerard   Coconut Shrimp/Sweet Chili Sauce (50 pieces) Change   |   Remove
6. Christine Chiccoine   Coconut Shrimp/Sweet Chili Sauce (50 pieces) Change   |   Remove
7. Adam Barret   Mango Change   |   Remove
8. Lenny   Island Cocktail Change   |   Remove
9. Amber and Mikky Bill   Hawaiian Street Dogs Change   |   Remove
Desserts  (Please make 50 small servings of your dish. Appetizer portions.)
1. Jordan Barret (6)   Mango Lime Tartlets Change   |   Remove
2. Alicia Trevithick   Mini piña colada cupcakes Change   |   Remove
3. Manda (13)   Macadamia Nut Toffee Change   |   Remove
South America- Tessa C  (Please make 50 small servings of your dish. Appetizer portions.)
1. Jane Crum (1)   Pão de Queijo Change   |   Remove
2. Linda Kohler (6)   Brazilian chopped salad Change   |   Remove
3. Jake Clem (4)   Ceviche Change   |   Remove
4. Vanessa Bowley   Chimichurri Change   |   Remove
5. Jamie Hutchinson (6)   Quinoa risotto Change   |   Remove
6. Christine Clem (3)   Anticuchos de pollo Change   |   Remove
7.     Take
Desserts  (Please make 50 small servings of your dish. Appetizer portions. )
1. Emma Benner (2)   Brigadeiro Change   |   Remove
2. Heidi Gaukler (4)   Lime Sequilhos Change   |   Remove
Italy- Kristin C. & Olivia C.  (Please make 50 small servings of your dish. Appetizer portions. Text Kristin Cardwell to talk about menu ideas. (951) 970-4692)
1. Belinda Wakins (2)   Arancini Change   |   Remove
2. Kristin Cardwell (4)   Sheetpan Layerless Lasagna Change   |   Remove
3. Christine Chicoine   Baked ziti Change   |   Remove
4. Christine Chicoine   Garlic knots Change   |   Remove
5. Christina Begnaud (4)   Spaghetti nests Change   |   Remove
6. Christi Reilly   Caprese skewers Change   |   Remove
7. Jane Trevithick   Italian Meatballs Change   |   Remove
Desserts  (Please make 50 small servings of your dish. Appetizer portions.)
1. Begnauds   Crème brûlée Change   |   Remove
2. Christine Chicoine   Lemon Ricotta Cookies Change   |   Remove
3. Christine Chicoine   Anginette Cookies Change   |   Remove
Korea- Megan P.  (Please make 50 small servings of your dish. Appetizer portions.)
1. Dave Purcell (4)   KBBQ Change   |   Remove
2. Krista Thompson   Dak gang Jeong (Deep fried sweet/spicy Chicken) Change   |   Remove
3. Kristie Thompson   Kimchi bokkeumbap bap (Fried Rice) Change   |   Remove
4. Akiko   Jap Chae (Stir fried sweet potato noodles) Change   |   Remove
5. Christian McArthur   Bulgogi Change   |   Remove
6. Michelle & Shoh Ueno   Bossam Change   |   Remove
7. Megan Purcell   Oi Muchim (Spicy Cucumbers) Change   |   Remove
8.   Text Megan for a no-prep store bought option: 707-694-9109 Take
Desserts  (Please make 50 small servings of your dish. Appetizer portions.)
1. Michelle Bovee   Fresh fruit platter (watermelon, strawberries, kiwi, etc.) Change   |   Remove
2. Lauren Purcell   Black Sesame Mochi Bread Change   |   Remove
3. Melissa Burke   Cookies Change   |   Remove
India- Debra N. & Sarah S.  (Please make 50 small servings of your dish. Appetizer portions.)
1. Debrah Newman (7)   Samosas Change   |   Remove
2. Garrett Newman   Naan Change   |   Remove
3. Sarah Sommers   Chicken tikka Change   |   Remove
4. Steffen Sommers   Onion pakora Change   |   Remove
5. Christi Reilly(6)   Beef Vindaloo Change   |   Remove
6. Mara Godinez   Aloo gobi Change   |   Remove
7. Vanessa Bowley (5)   Basmati rice Change   |   Remove
8. Alicia Trevithick   Vegetable biryani Change   |   Remove
Desserts  (Please make 50 small servings of your dish. Appetizer portions.)
1. Karin Bradshaw   Mango panna cotta Change   |   Remove
2. Marisa Golgosky (2)   Saffron Cardamom cake Change   |   Remove
Ron Thorn - Parking Crew
1. Israel Pirschel   Change   |   Remove
2. Silas Pirschel   Change   |   Remove
3.     Take
4.     Take
Ron Thorn - Clean Up Crew
1. David Baca   Change   |   Remove
2. Ed Benaud   Change   |   Remove
3.     Take
4.     Take
Ron Thorn- Trash Monitors  (Trash will need to be emptied and replaced throughout and at at end of event. )
1. Ed Begnaud   Change   |   Remove
2. David Baca   Change   |   Remove
3. Sven Hougdahl   Change   |   Remove
4.     Take