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| Meal Coordinator: Manda Bogers 9515006276 |
| Meal Location: Fork & Plow Lavender Farm, 43601 Sorensen Road, Aguanga, CA 92536 [view map] |  |
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Edit Notes • Print Notes
Notes from Manda Bogers . . . Dear Providence Church, Get ready to celebrate! Our annual Pentecost Feast & Dance is coming soon...Sunday June 8, 2025 at Fork & Plow Lavender Farm in Aguanga. Please sign up under one of the 5 international food tables (representing the collective body of God's people from every tongue and tribe) and the table captain will give you the corresponding recipe for the food item you can bring. A handful of prepackaged items can be brought to church ahead of time and are listed towards the bottom. There's also a few services needed to make this event happen, so please consider signing up for those tasks as well. As always, we have our traditional dancing portion of the evening, so put on your dancing shoes! Please also grab a few bottles of your favorite wine to share. If you have friends or family you have been wanting to introduce to Providence, this would be a fun event to bring them to. *IMPORTANT* *Last year we quickly ran out of parking spaces, please consider sharing rides if you're able to. We will be double parking. *In efforts to gauge how many people will be attending (we had 250+ last year!!!), please RSVP, including the number of people in your group using the link at the bottom of this note. PENTECOST FEAST & DANCE SCHEDULE June 8th 2025: 4:00 Those Bringing Food Arrive 4:30 Rest of Guests Arrive 4:45 Eating Begins 5:30 to 6:30 Dancing 6:30-7:30 Break / Desserts Served 7:30-to 8:30 Dancing Resumes 8:00-8:30 Clean Up & Good Night We're so looking forward to celebrating with you! Manda 951.500.6276 RSVP here: https://providencetemecula.churchcenter.... |
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| Islands - Manda B. & Lenny P (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Christian | Cubanos | Change | Remove | |
| 2. | Shoh | Beef Rendang | Change | Remove | |
| 3. | Shoh | BBQed Clams + sauce flight | Change | Remove | |
| 4. | Brad B | Pulled pork island sliders | Change | Remove | |
| 5. | Gerard | Coconut Shrimp/Sweet Chili Sauce (50 pieces) | Change | Remove | |
| 6. | Marisa Golgosky | Coconut Shrimp/Sweet Chili Sauce (50 pieces) | Change | Remove | |
| 7. | Adam Barret | Mango | Change | Remove | |
| 8. | Cassy Barret | Hawaiian Street Dogs | Change | Remove | |
| 9. | Lenny | Island Cocktail | Change | Remove | |
| 10. | Nicole | Honest Co Tropical Punch Juice Pouches Change | Change | Remove | |
| Desserts (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Jordan Barret | Mango Lime Tartlets | Change | Remove | |
| 2. | Manda | Samoa cupcakes or Mini piña colada cupcakes | Change | Remove | |
| 3. | Belinda | Matcha Ice Cream | Change | Remove | |
| Italy- Avery D (Please make 50 small servings of your dish. Appetizer portions. Contact Avery for recipes or questions (951) 972-9526) | ||||
| 1. | Avery Duby | Limoncello Spritz | Change | Remove | |
| 2. | Marney Powell | Antipasto Skewers | Change | Remove | |
| 3. | Meghan Jackson | Arancini | Change | Remove | |
| 4. | Brittany Weeks | Stuffed Mushrooms | Change | Remove | |
| 5. | Christi Reilly | Focaccia & Herb Sauce | Change | Remove | |
| 6. | Avery Duby | Shrimp Capri + Baguettes | Change | Remove | |
| 7. | Emily Cederquist | Italian Meatballs | Change | Remove | |
| 8. | Belinda Watkins | Proscuitto & Melon | Change | Remove | |
| Desserts (Please make 50 small servings of your dish. Appetizer portions. ) | ||||
| 1. | Avery Duby | Affogato | Change | Remove | |
| 2. | Simona Howell | Pignolli Cookies | Change | Remove | |
| India- Debra N & Sarah S (Please make 50 small servings of your dish. Appetizer portions. Contact Deb (714) 408-6644, or Sarah (714) 478-0397 ) | ||||
| 1. | Debrah Newman | Vegetable Samosas | Change | Remove | |
| 2. | Steffen Sommers | Masala | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| 9. | Take | |||
| Desserts (Please make 50 small servings of your dish. Appetizer portions. ) | ||||
| 1. | Marissa Uhler | Mango Panna Cotta | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Korea- Megan P (Please make 50 small servings of your dish. Appetizer portions.Contact Megan (707) 694-9109 for recipes/questions) | ||||
| 1. | Kristie Thompson | Japchae (glass noodles) | Change | Remove | |
| 2. | Dave Purcell | KBBQ bibimbap | Change | Remove | |
| 3. | Hannah Stewart | Kimchi Bokkeumbap (Fried Rice) | Change | Remove | |
| 4. | Jake Clem | Korean fried chicken wings | Change | Remove | |
| 5. | Krista Fernandez | Tteokbokki (spicy rice cakes) | Change | Remove | |
| 6. | Megan Purcell | Jumeokbap (Rice balls) | Change | Remove | |
| 7. | Nick Morrison | Bulgogi | Change | Remove | |
| 8. | Lauren Purcell | Dalgona iced coffee | Change | Remove | |
| Desserts (Please make 50 small servings of your dish. Appetizer portions.Contact Megan ) | ||||
| 1. | Fruit with cream | Take | ||
| 2. | Red bean Butter Mochi | Take | ||
| Germany- Bruna S (Please make 50 small servings of your dish. Appetizer portions. Contact Bruna for recipes/questions (832) 290-8532) | ||||
| 1. | Nicole | Soft Pretzel Bites + Beer Cheese Dip | Change | Remove | |
| 2. | Bratwurst Bites (sausage wrapped in a roll) | Take | ||
| 3. | Pam Barret | Latkes, chunky apple sauce, sour cream | Change | Remove | |
| 4. | German meatballs | Take | ||
| 5. | German potato salad | Take | ||
| 6. | Ham and sauerkraut roll ups | Take | ||
| 7. | Gurkensalat (German cucumber salad) | Take | ||
| Desserts (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Black forest cake cups | Take | ||
| 2. | Strawberry strudels | Take | ||
| Strawberry Lemonade (Ask Manda Bogers for amounts and product info for Kirkland’s Organic Strawberry Lemonade bottles 951.500.6276) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Ice (100lbs total needed; ask Manda Bogers for drop off info 951.500.6276) | ||||
| 1. | Belinda | 100lbs | Change | Remove | |
| Water (15 gal total needed. Needs to be brought to church ahead of time. Contact Manda B) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Trash Monitors (Trash will need to be emptied and replaced throughout and at at end of event. ) | ||||
| 1. | Change | Remove | |||
| 2. | Change | Remove | |||
| 3. | Change | Remove | |||
| 4. | Change | Remove | |||
| Parking Crew (Need to arrive by 3pm) | ||||
| 1. | Lucas Treat | Change | Remove | ||
| 2. | Froistads | Change | Remove | ||
| 3. | Take | |||
| 4. | Take | |||
| Wine Glasses (Take a case of wine glasses home to wash and return to church ) | ||||
| 1. | *Emily Cederquist* | 2 cases | Change | Remove | |
| 2. | Sara Sommers | 2 cases | Change | Remove | |
| 3. | Manda | 5 Gal Dispensers | Change | Remove | |
| 4. | Tessa Clem | 1 case | Change | Remove | |
| 5. | Meghan Jackson | 3 Gal Dispensers? | Change | Remove | |