Pentecost Feast   ( Sun, June 8, 2025 . . .  4:30pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Manda Bogers  9515006276

Meal Location:   Fork & Plow Lavender Farm, 43601 Sorensen Road, Aguanga, CA 92536   [view map] Print

Edit Notes  •  Print Notes Notes from Manda Bogers . . .

Dear Providence Church,
Get ready to celebrate! Our annual Pentecost Feast & Dance is coming soon...Sunday June 8, 2025 at Fork & Plow Lavender Farm in Aguanga.

Please sign up under one of the 5 international food tables representing the collective body of God's people from every tribe, tongue and nation, and the table captain will give you the corresponding recipe. A handful of prepackaged items can be brought to church ahead of time and are listed towards the bottom.

There's also a few services needed to make this event happen, so please consider signing up for those tasks as well.

As always, we have our traditional dancing portion of the evening, so put on your dancing shoes! Please also grab a few bottles of your favorite wine to share. If you have friends or family you have been wanting to introduce to Providence, this would be a fun event to bring them to.

*IMPORTANT*
*Last year we quickly ran out of parking spaces, please consider sharing rides if you're able to. We will be double parking.

*In efforts to gauge how many people will be attending (we had 250+ last year!!!), please RSVP, including the number of people in your group using the link at the bottom of this note.

PENTECOST FEAST & DANCE SCHEDULE
June 8th 2025:
4:00 Those Bringing Food Arrive
4:30 Rest of Guests Arrive
4:45 Eating Begins
5:30 to 6:30 Dancing
6:30 to 7:30 Break / Desserts Served
7:30 to 8:30 Dancing Resumes
8:30 to 9:30 Clean Up & Good Night

We're so looking forward to celebrating with you!
Manda
951.500.6276

RSVP here:
https://providencetemecula.churchcenter....
Take Them A Meal

Islands - Manda B. & Lenny P  (Please make 50 small servings of your dish. Appetizer portions.)
1. Christian   Cubanos Change   |   Remove
2. Shoh   Beef Rendang Change   |   Remove
3. Shoh   BBQed Clams + sauce flight Change   |   Remove
4. Brad B   Pulled pork island sliders Change   |   Remove
5. Mai Ackerman   Coconut Shrimp/Sweet Chili Sauce (50 pieces) Change   |   Remove
6. Marisa Golgosky   Coconut Shrimp/Sweet Chili Sauce (50 pieces) Change   |   Remove
7. Adam Barret   Mango Change   |   Remove
8. Cassy Barret   Hawaiian Street Dogs Change   |   Remove
9. Lenny   Island Cocktail Change   |   Remove
10. Nicole   Honest Co Tropical Punch Juice Pouches Change Change   |   Remove
11. Sabrina   Mojo Sauce Change   |   Remove
12. Monique Mendoza   Trader Joe’s Plantain Crisps Change   |   Remove
Desserts  (Please make 50 small servings of your dish. Appetizer portions.)
1. Jordan Barret   Mango Lime Tartlets Change   |   Remove
2. Eden McGee   Samoa cupcakes or Mini piña colada cupcakes Change   |   Remove
3. Belinda   Matcha Ice Cream Change   |   Remove
Italy- Avery D  (Please make 50 small servings of your dish. Appetizer portions. Contact Avery for recipes or questions (951) 972-9526)
1. Avery Duby   Limoncello Spritz Change   |   Remove
2. Marney Powell   Antipasto Skewers Change   |   Remove
3. Meghan Jackson   Arancini Change   |   Remove
4. Brittany Weeks   Stuffed Mushrooms Change   |   Remove
5. Christi Reilly   Focaccia & Herb Sauce Change   |   Remove
6. Avery Duby   Shrimp Capri + Baguettes Change   |   Remove
7. Emily Cederquist   Italian Meatballs Change   |   Remove
8. Belinda Watkins   Proscuitto & Melon Change   |   Remove
Desserts  (Please make 50 small servings of your dish. Appetizer portions. )
1. Avery Duby   Affogato Change   |   Remove
2. Simona Howell   Pignolli Cookies Change   |   Remove
3. Chicoine Girls   Pizzelles Change   |   Remove
India- Debra N & Sarah S  (Please make 50 small servings of your dish. Appetizer portions. Contact Deb (714) 408-6644, or Sarah (714) 478-0397 )
1. Debrah Newman   Vegetable Samosas Change   |   Remove
2. Steffen Sommers   Masala Change   |   Remove
3. Sarah Sommers   Iced Chai Change   |   Remove
4. Bekah Silk   Beef curry Change   |   Remove
5. Vanessa Bowley   Chickpea salad Change   |   Remove
6. Tessa Clem   Yogurt marinade skewers Change   |   Remove
7. Sabrina Thorn   Naan Change   |   Remove
8. Suzanne Newman   Basmati Rice Change   |   Remove
9. Rebekah Baldwin   Chutney Change   |   Remove
Desserts  (Please make 50 small servings of your dish. Appetizer portions. )
1. Jane Trevithick   Mango Panna Cotta Change   |   Remove
2. Sara Sommers   Biscoff Cheesecake delight Change   |   Remove
3. Stephanie Ovalle   Chai shortbread cookies Change   |   Remove
Korea- Megan P  (Please make 50 small servings of your dish. Appetizer portions.Contact Megan (707) 694-9109 for recipes/questions)
1. Kristie Thompson   Japchae (glass noodles) Change   |   Remove
2. Dave Purcell   KBBQ bibimbap Change   |   Remove
3. Hannah Stewart   Kimchi Bokkeumbap (Fried Rice) Change   |   Remove
4. Jake Clem   Korean fried chicken wings Change   |   Remove
5. Krista Fernandez   Tteokbokki (spicy rice cakes) Change   |   Remove
6. Megan Purcell   Jumeokbap (Rice balls) Change   |   Remove
7. Nick Morrison   Bulgogi Change   |   Remove
8. Lauren Purcell   Dalgona iced coffee Change   |   Remove
Desserts  (Please make 50 small servings of your dish. Appetizer portions.Contact Megan )
1. Christina Begnaud   Korean Whipped Cream Cupcakes Change   |   Remove
2. Anna Heitmann   Fresh Fruit or Mochi cake Change   |   Remove
Germany- Bruna S  (Please make 50 small servings of your dish. Appetizer portions. Contact Bruna for recipes/questions (832) 290-8532)
1. Nicole   Soft Pretzel Bites + Beer Cheese Dip Change   |   Remove
2. Michelle Bovee   Bratwurst Bites (sausage wrapped in a roll) Change   |   Remove
3. Pam Barret   Latkes, chunky apple sauce, sour cream Change   |   Remove
4. Susan Cochrane   German meatballs Change   |   Remove
5. Bruna Scheuher   Ham and sauerkraut roll ups Change   |   Remove
6. Alex Kohler   Gurkensalat (German cucumber salad) Change   |   Remove
7. Alex Kohler   German potato salad Change   |   Remove
Desserts  (Please make 50 small servings of your dish. Appetizer portions.)
1. Jane Crum   Black forest cake cups Change   |   Remove
2. Amy Howell   Strawberry strudels Change   |   Remove
Beverage Tables- Emily C  (Prepackaged items need to be brought ahead of time. Please contact Manda Bogers 951.500.6276)
1. Belinda   Ice (100lbs) Change   |   Remove
2. Lindsay Rogers   Water (15 gallons) Change   |   Remove
3. Manda Bogers   Water (5 gallons) Change   |   Remove
4. Angela Froistad   Kirkland’s Stawberry Lemonade (3) packs of 2 Change   |   Remove
5. Marilee Vanderhoff   Kirkland’s Strawverry Lemonade (7) packs of 2 Change   |   Remove
6. Adam Barret   Costco Strawberry Lemonade (2) packs of 2 Change   |   Remove
7. Johnny Wolfe   5 gallon water jug + 2 gallon water jug + 8-10 gal bag of ice Change   |   Remove
Wine Glasses+ Drink Dispensers - Emily C  (Wine Glasses and/or Drink Dispensers to be taken home afterwards, cleaned and returned to church )
1. Emily   Wine Glasses (2 cases ) Change   |   Remove
2. Sara Sommers   Wine Glasses (2 cases) Change   |   Remove
3. Tessa Clem   Wine Glasses (1 case) Change   |   Remove
4. Meghan Jackson   (2) 3 gallon dispensers Change   |   Remove
5. Manda Bogers   (2) 5 gallon dispensers Change   |   Remove
Parking Crew  (Arrive by 3pm)
1. Lucas Treat   Change   |   Remove
2. Froistads   Change   |   Remove
3. Johnny Wolfe   Change   |   Remove
4.     Take
Trash Monitors  (Arrive by 3:45pm)
1. Alan Bowley   Change   |   Remove
2. Samuel Froistad   Change   |   Remove
3. Joe Silk   Change   |   Remove
4.     Take
Clean Up/Tear Down
1. Johnny Wolfe   Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take