| Main Dish
(dish shoud feed 6-8 people)
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1.
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Pierre Friedrichs |
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Crispy-skinned salmon over Herbed Farro |
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Remove
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2.
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Colleen Bloxham |
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Shredded chicken salad |
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Remove
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3.
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Robin Klein |
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Baked pasta fresh peas and asparagus |
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4.
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Take
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5.
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| Side Dish
(dish shoud feed 6-8 people)
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1.
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Pierre Friedrichs |
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One-pot ramp pasta |
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Remove
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2.
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Julie Gabriel |
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Green Bean Gomae |
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3.
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Colleen Bloxham |
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Quick pickled veg |
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4.
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Don Fox |
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Balsamic Tuna With Chopped Veg |
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Remove
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5.
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John Gruen |
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Sesame soba noodle salad |
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6.
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7.
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Take
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8.
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| Bread
(dish shoud feed 8-10 people)
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1.
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2.
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| Dessert
(dish shoud feed 6-8 people)
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1.
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Mona Talbott |
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OLIVE OIL & MATCHA DAY CAKE |
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Remove
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2.
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Louise Roback |
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Honey lemon tart |
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Remove
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