Meal Coordinator: Sherree Bailey 404-721-9224 | Invite Friends |
Meal Location: Unitarian Universalist Congregation of Gwinnett, 12 Bethesda Church Road, Lawrenceville, GA 30044 [view map] | ![]() |
Edit Notes • Print Notes
Notes from Sherree Bailey . . . Please note if your dishes are vegetarian(contains eggs or dairy), Vegan(No Egg, No Dairy, No Honey), Gluten Free(no wheat, rye, barley..etc), Nut Free. There are 2 microwaves for reheating and the stove. |
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Appetizer (1 appetizer = 20-30 small servings) | ||||
1. | Sherree Bailey | Vegan Sri Wasano’s Infamous Indonesian Rice Salad | Change | Remove | |
2. | Xoey Kelly | Deviled eggs (vegetarian, gluten-free) | Change | Remove | |
3. | Denise Benshoof | Gluten-free chips and dip | Change | Remove | |
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Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | LaDonna | 18# Turkey | Change | Remove | |
2. | Sherree Bailey | Vegan Lentil Walnut Loaf & Gravy | Change | Remove | |
3. | Rob Kohl | Vegan dish in freezer | Change | Remove | |
4. | Manoshi Mukherjee | Vegan Turkey roast wth vegan gravy | Change | Remove | |
5. | Xoey Kelly | 15 lb turkey, Never Any! brand | Change | Remove | |
6. | Ross Oakley | King salmon | Change | Remove | |
7. | Xoey Kelly | Candied sweet potatoes w/ peaches and walnuts (vegan, gluten-free, nuts) | Change | Remove | |
8. | juliet muhwezi | Curry Cabbage - vegan | Change | Remove | |
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Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Jen Garrison | Corn | Change | Remove | |
2. | Sherree Bailey | Vegan Cornbread Dressing plus Vegan Lumpy Mashed Yukon Potatoes | Change | Remove | |
3. | Xoey Kelly | Mac & cheese (vegetarian, lactose-free) | Change | Remove | |
4. | Xoey Kelly | Green bean casserole (vegan, lactose-free) | Change | Remove | |
5. | Harry Falise | Squash Casserole, incl eggs,chilis (mild spicy) | Change | Remove | |
6. | Sharon Yun | Cranberry sauce | Change | Remove | |
7. | Sharon Yun | Green bean casserole | Change | Remove | |
8. | Sharon Yun | Roasted potatoes | Change | Remove | |
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Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Elna Brynestad | Home made yeast rolls | Change | Remove | |
2. | Elna Brynestad | Home made yeast rolls | Change | Remove | |
3. | Xoey Kelly | Hawaiian sweet rolls 24 count | Change | Remove | |
4. | Denise and Bill | Gluten-free corn tortillas, maybe bread | Change | Remove | |
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Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Jen Garrison | Pumpkin pie | Change | Remove | |
2. | Sherree Bailey | Vegan Blueberry Cobbler & a Blackberry Jam Cake | Change | Remove | |
3. | Aaliyah Mooney | Loaded brownies. | Change | Remove | |
4. | Aaliyah Mooney | Loaded brownies. | Change | Remove | |
5. | Sharon Yun | Pumpkin cake | Change | Remove | |
6. | Xoey Kelly | Pecan pie | Change | Remove | |
7. | Denise and Bill | Gluten-free chocolate cake | Change | Remove | |
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Beverage (2 gallons or 3 two-liters) | ||||
1. | Juliet Muhwezi | Spiced cider | Change | Remove | |
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Cups, Plates, Napkins | ||||
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Utensils | ||||
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Help Set up | ||||
1. | Jen Garrison | Set up | Change | Remove | |
2. | Dan Kelly | Set up after 1 pm | Change | Remove | |
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Help Clean Up | ||||
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