TIMUQUA FALL CAMP O REE   ( Sat, September 26, 2026 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  TIMUQUA FALL CAMP O REE CREW  407-493-4680 Invite Friends

Meal Location:   CUMC HIGHBANKS DEBARY CAMPGROUND, 465 W Highbanks Rd, Debary, FL 32713   [view map] Print

Edit Notes  •  Print Notes Notes from TIMUQUA FALL CAMP O REE CREW . . .

We're racing toward an awesome Fall Camp-O-Ree, and we need every unit on the starting line to help us build a giant Finish Line Charcuterie Spread for aprox. 250 people!

To make sure we cross the finish line with plenty of food and a great variety, we are asking for each unit to sign up for THREE itemstotal, choosing ONE from EACH category.

Meats and Cheeses
PICK 1

Crackers, Breads and Baked Treats
PICK 1

Fruits and Vegetables
PICK 1

The sign up is divided this way to help spread the cost and responsibility evenly among our participating units.

Have a Bigger Pit Crew?

If your unit is bringing a larger group, please feel free to sign up for additional items. This will help lighten the load for our smaller units, while still makings sure we have plenty for everyone.

Please bring the quanity listed for each item you select (or more). Everything should arrive ready to eat and ready to serve. Fruits and Vegetables washed and cut as needed, meats and cheeses should be sliced or cubed and baked goods should be individually portioned or bite sized.

Every unit plays a part in getting us across the finish line. Thank you for helping us fuel the race and feed our Camp-O-Ree Crew.
Take Them A Meal

MEATS And CHEESE  (PLEASE BRING 1 to 2 LBS OF CHEDDAR CHEESE)
1. Andrea Troop 211   Cheddar cheese Change   |   Remove
2. Paul Wilson   Cheddar Cheese Change   |   Remove
MEATS AND CHEESE  (PLEASE BRING 1 to 2 LBS OF COLBY JACK CHEESE)
1. Walter Ritterbush   2 pb colby Change   |   Remove
2.     Take
MEATS AND CHEESE  (PLEASE BRING 1 to 2 LBS OF MOZARELLA CHEESE)
1.     Take
2.     Take
MEATS AND CHEESE  (PLEASE BRING 1 to 2 LBS OF PEPPER JACK CHEESE)
1. Sarah Troop 4281   2 lbs pepperjack Change   |   Remove
2.     Take
MEATS AND CHEESE  (PLEASE BRING 1 to 2 LBS OF ASSORTED CHEESES)
1. LYDIA GREGG   assorted cheeses Change   |   Remove
2.     Take
MEATS AND CHEESE  (PLEASE BRING 1 to 2 LBS OF SALAMI)
1. Lisa Mickel   Summer Sausage Change   |   Remove
2. Paul Wilson   Salami Change   |   Remove
MEATS AND CHEESE  (PLEASE BRING 1 to 2 LBS OF PEPPERONI)
1. Travis Patterson   Pepperoni Change   |   Remove
2.     Take
MEATS AND CHEESE  (PLEASE BRING 1 to 2 LBS OF HAM)
1. Margaret Farmer   Ham Change   |   Remove
2.     Take
MEATS AND CHEESE  (PLEASE BRING 1 to 2 LBS OF TURKEY)
1.     Take
2.     Take
3.     Take
CRACKERS BREADS AND BAKED TREATS  (PLEASE BRING 120 ASSORTED CRACKERS)
1. Lisa Mickel   Pretzel crisps Change   |   Remove
2. Travis Patterson   Round Crackers Change   |   Remove
3. LYDIA GREGG   assorted crackers Change   |   Remove
4.     Take
CRACKERS BREADS AND BAKED TREATS  (PLEASE BRING 2 LARGE BAGUETTES SLICED)
1. Sarah Troop 4281   2 large baguettes sliced Change   |   Remove
2.     Take
CRACKERS BREADS AND BAKED TREATS  (PLEASE BRING 2 LARGE BAGS OF PITA CHIPS)
1. Wayne Kelly   cookies Change   |   Remove
CRACKERS BREADS AND BAKED TREATS  (PLEASE BRING 2 BAGS OF PRETZEL CRISPS)
1.     Take
CRACKERS BREADS AND BAKED TREATS  (PLEASE BRING 30 MINI CROISSANTS OR ROLLS)
1.     Take
CRACKERS BREADS AND BAKED TREATS  (PLEASE BRING 24 COOKIES )
1. Walter Ritterbush   Cookies Change   |   Remove
2.     Take
3.     Take
4.     Take
CRACKERS BREADS AND BAKED TREATS  (PLEASE BRING 24 BROWNIE BITES )
1. Andrea Troop 211   Brownie bites Change   |   Remove
2. Margaret Farmer   Brownie Bites Change   |   Remove
3.     Take
CRACKERS BREADS AND BAKED TREATS  (PLEASE BRING 24 RICE KRISPIE TREATS )
1.     Take
2.     Take
CRACKERS BREADS AND BAKED TREATS  (PLEASE BRING 24 MINI MUFFINS OR CUP CAKES )
1. Andrea Troop 211   24 mini cup cakes Change   |   Remove
2.     Take
3.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF GRAPES AND YOGURT DIP)
1. Travis Patterson   Grapes Change   |   Remove
2.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF STRAWBERRIES)
1. Sarah Troop 4281   2 lbs strawberry Change   |   Remove
2.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF PINEAPPLE)
1.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF MELON)
1. Walter Ritterbush   Water melon Change   |   Remove
2.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF APPLES AND CARMEL DIP)
1.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF MANDERIN ORANGES )
1.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF CARROTS AND RANCH )
1. Lisa Mickel   Carrots and ranch Change   |   Remove
2.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF PEPPERS AND DIP)
1.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF CELERY AND BLUE CHEESE)
1. Margaret Farmer   Celery and bleu cheese Change   |   Remove
2. LYDIA GREGG   carrots & ranch dressing Change   |   Remove
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF BROCCOLI )
1.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF CAULIFLOWER)
1.     Take
FRUITS AND VEGETABLES  (PLEASE BRING 2 LBS OF CUCUMBERS AND DIP)
1. Andrea Troop 211   Cucumbers/dip Change   |   Remove