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Meal Location:
Rotary Park Lawn Bowling Association
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Edit Notes • Print Notes
Notes from FAB Coordinator . . .
never mind
The numbers needed for Appetizers, Sides/Vegetables, Dessert are spread across the three categories.
Please bring a list of all ingredients to be displayed with your dish - particularly noting any allergens such as gluten, peanuts, tree nuts, shrimp etc.
FAB will be supplying the turkey and gravy.
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Russell Perrault |
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Ham - in addition to the turkey |
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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9.
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click to sign up
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Take
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10.
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click to sign up
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Take
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| Potatoes Mashed/Roasted
(1 main dish = a 9x13 pan)
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1.
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Ed/Lorne |
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Mashed Potatoes |
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2.
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Alistair |
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Roast potatoes |
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3.
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click to sign up
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Take
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| Dressing
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1.
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Russell Perrault |
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Stove Top Dressing - unless someone makes from scratch |
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2.
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click to sign up
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| Sides/Vegetables
(1 side dish = approx. 5 cups)
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1.
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Sid Polii |
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Egg and Spam Fried Rice |
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2.
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Russell Perrault |
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Burssell Spouts |
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3.
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Russell Perrault |
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Pasta Salad |
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4.
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James Scott |
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Roast carrots and beets |
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5.
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Robert Haley |
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Cranberry Meatballs |
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6.
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Daniel Oldfield |
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Pasta Salad (w Ham) |
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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9.
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click to sign up
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Take
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10.
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click to sign up
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Alistair |
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Savory and Sweet Foccacia |
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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DeRay Dionne |
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Pie- (apple and pumpkin) |
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2.
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Alistair Wright |
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Christmas Pudding |
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3.
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Russell Perrault |
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various baked goods |
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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9.
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click to sign up
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Take
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10.
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click to sign up
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Take
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