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Notes from Audra Norman . . .
never mind
Thank you for serving our NEWEST guests and visitors at Eastpointe! Please bring your contribution of the meal to the kitchen by noon on 10/4/2026.
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Lou Freshly |
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Deviled Eggs |
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2.
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Take
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3.
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Stephanie Riggs |
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Sausage, carrots, potatoes, cabbage crockpot dish |
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Remove
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2.
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3.
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Nancy Gallagher |
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Quinoa salad |
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2.
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3.
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4.
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5.
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Take
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6.
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Lou Freshly |
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Rolls |
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2.
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Take
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3.
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Take
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Take
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2.
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3.
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Famatta Dangan |
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Coke,Pepsi, sprite |
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2.
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Take
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