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| Meal Coordinator: Linda Mundie 908-783-5569 | Invite Friends |
| Meal Location: PBYC |  |
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Edit Notes • Print Notes
Notes from Linda Mundie . . . Please bring a complete list of ingredients in your dish. This is to ensure that food allergies can be avoided. Please do not bring any shellfish. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Doreen Roksvaag | Charcuterie GF | Change | Remove | |
| 2. | Barbara Rosace | Whipped feta crostini | Change | Remove | |
| 3. | Susan Caemmerer | veggies & dip | Change | Remove | |
| 4. | Heather Heydon | Stuffed mushrooms | Change | Remove | |
| 5. | Russ Whitman | Buffalo Chicken Dip | Change | Remove | |
| 6. | Shirley and David Morgan | Deviled eggs | Change | Remove | |
| 7. | Toy Heffernan | All berries salad ( nothing added) | Change | Remove | |
| 8. | Take | |||
| Stuffing (Aluminum baking dish 10 x 14) | ||||
| 1. | Kathleen Anen | Sausage stuffing | Change | Remove | |
| 2. | Jean Mergogey | Stuffing | Change | Remove | |
| 3. | April Krajewski | Cornbread Stuffing | Change | Remove | |
| 4. | Stephanie Higham | Gluten free stuffing | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Ed & Eileen Wisniewski | COLESLAW | Change | Remove | |
| 2. | Rob and Doreen Brown | Potatoe casserole | Change | Remove | |
| 3. | Ginger DeBoard | Gravy (Kevin’s brand) | Change | Remove | |
| 4. | AnnaMarie Hartig | Cranberry sauce(home made) | Change | Remove | |
| 5. | Pat Nulle | Country Corn Casserole | Change | Remove | |
| 6. | Bob Harvey | Roasted Carrots | Change | Remove | |
| 7. | Bob Harvey | Green Beans | Change | Remove | |
| 8. | CAROL WHITMAN | Molded salad with pineapple, mandarin oranges and coconut | Change | Remove | |
| 9. | Jenny Mutch | Brussels Sprouts (with Craisins, nuts, balsamic) | Change | Remove | |
| 10. | Elaine Masur | Green bean casserole | Change | Remove | |
| 11. | Maria Lind-Hansen | Cinnamon Butternut Squash | Change | Remove | |
| 12. | Ted & Mary Mooney | Mac & Cheese | Change | Remove | |
| 13. | Kelvin & Arleen Gardner | Macaroni & Cheese | Change | Remove | |
| 14. | Take | |||
| 15. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Maryann Cusano | Rolls | Change | Remove | |
| 2. | Donna Barnett | Corn bread | Change | Remove | |
| 3. | Barbara Preece | Dinner rolls | Change | Remove | |
| 4. | Donna Barnett | Corn bread gluten | Change | Remove | |
| 5. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Carole Fischer | Large pumpkin pie | Change | Remove | |
| 2. | Danielle Musicant | 5 assorted pies | Change | Remove | |
| 3. | Bob Mackey | 2 Dozen donuts | Change | Remove | |
| 4. | Patti Robinson | Cream Puffs | Change | Remove | |
| 5. | Carolyn Runyon | Cheesecake | Change | Remove | |
| 6. | Carolyn Brady | Pie with Danielle | Change | Remove | |
| 7. | Susan Brecht | cookies | Change | Remove | |
| 8. | Take | |||
| Turkey | ||||
| 1. | Linda Mundie | turkey | Change | Remove | |
| 2. | Debbie Risch | turkey | Change | Remove | |
| Ham | ||||
| 1. | Debbie Lowry | ham | Change | Remove | |
| Apple Cider | ||||
| 1. | Maryann Cusano | apple cider | Change | Remove | |
| 2. | Scott Summerill | Apple Cider | Change | Remove | |