2026 Annual Meeting Potluck   ( Fri, September 11, 2026 . . .  6:00 pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Lynn Worthington  8603186244 Invite Friends

Meal Location:   Merwinsville Hotel, 1 Browns Forge Rd, Gaylordsville, CT 06755   [view map] Print

Edit Notes  •  Print Notes Notes from Lynn Worthington . . .

The Merwinsville Hotel is hosting the Annual Meeting/Potluck on Sept. 11 at 6:00 pm and this year's theme is a summer BBQ - our main dish is BBQ from the Old Oak Tavern, which will also include cornbread and coleslaw. We need you to fill in with other side dishes, as well as appetizers, drinks, and desserts. We've given you some examples. Please use the note to share what you're bringing so we don't have duplicates! Use the Other category to fill in something that doesn't fit into the categories. thank you for joining us!
Take Them A Meal

Appetizer  (examples: chicken wings, deviled eggs, chips with dip)
1. Ilene Deutsch   Quiche Change   |   Remove
2. Merialis Lewis   Deviled Eggs Change   |   Remove
3. Jenn & Glenn Kowalski   Chips & dip Change   |   Remove
4. Mary Ann Raph   Avacado Bread with Bruschetta Change   |   Remove
5.     Take
Side Dish  (examples: mac and cheese, baked beans, potato salad, salads)
1. Jane Mullen   Baked beans Change   |   Remove
2. Marie Moore   Mac & Cheese Change   |   Remove
3. Pat Monaco   Tuna and macaroni salad Change   |   Remove
4.     Take
5.     Take
6.     Take
Bread or rolls
1. jill finch   rolls Change   |   Remove
2.     Take
Dessert
1. Cara Blazier   Berry pie Change   |   Remove
2. Lynn Worthington   Triple Stack Brownies Change   |   Remove
3. barbara thorland   cupcakes Change   |   Remove
4. Maria Barrow   flan pudding Change   |   Remove
5.     Take
Beverage  (2 gallons or 5 six-packs)
1. Jenn & Glenn Kowalski   Arnold Palmer & Lemonade Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Other
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take