| Meal Coordinator: Audra Norman 641-990-9811 | Invite Friends |
| Meal Location: Eastpointe in the Gym, 745 N Waggoner Road , Blacklick, OH 43004 [view map] |
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Edit Notes • Print Notes
Notes from Audra Norman . . . Thanks for preparing a meal for the Good News Student Choir from Lincoln Christian Church in Lincoln, IL. Please have your dish to the kitchen no later than 4:30pm on June 9. The doors open for the concert at 6:30 and performance begins at 7pm. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Jennifer Geiger | Chunks of cheese | Change | Remove | |
| 2. | Pat Mason | Taco Salad Dip & Chips | Change | Remove | |
| 3. | Lori Ray | Variety Chips | Change | Remove | |
| 4. | Bob Palmer | Veggie Tray | Change | Remove | |
| 5. | Kristen Fulton | Queso/sausage dip and Fritos | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Lou Freshly | Pulled Pork | Change | Remove | |
| 2. | Jennifer Geiger | Spaghetti | Change | Remove | |
| 3. | Lori Ray | Shredded chicken | Change | Remove | |
| 4. | Liz Vernon | Baked Chicken | Change | Remove | |
| 5. | Jane Ramirez | Chicken fried rice | Change | Remove | |
| 6. | Rachel Barrett | Sloppy joes | Change | Remove | |
| 7. | Kay Blind | Stuffed shells | Change | Remove | |
| 8. | Carole Kohland | Ziti with Meatballs | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Lou Freshly | Mac&Cheese | Change | Remove | |
| 2. | Debora Aldridge | Broccoli Casserole | Change | Remove | |
| 3. | Stephanie Riggs | Large salad | Change | Remove | |
| 4. | Megan Stephens | Hearty baked beans | Change | Remove | |
| 5. | Maude Lee | Green beans | Change | Remove | |
| 6. | Jackie Lester | Deviled Eggs | Change | Remove | |
| 7. | Chris Berridge | Fruit Bowl | Change | Remove | |
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Lori Ray | Buns | Change | Remove | |
| 2. | BJ Smith | Rolls | Change | Remove | |
| 3. | Brandy Bowman | Buns | Change | Remove | |
| 4. | Brandy Bowman | Rolls | Change | Remove | |
| 5. | Sherry Posey | Buns | Change | Remove | |
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Eastpointe | Change | Remove | ||
| 2. | Eastpointe | Change | Remove | ||
| 3. | Eastpointe | Change | Remove | ||
| 4. | Eastpointe | Change | Remove | ||
| 5. | Eastpointe | Change | Remove | ||
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Eastpointe | Change | Remove | ||
| 2. | Eastpointe | Change | Remove | ||
| 3. | Eastpointe | Change | Remove | ||
| 4. | Eastpointe | Change | Remove | ||
| Cups, Plates, Napkins | ||||
| 1. | Eastpointe | Change | Remove | ||
| Utensils | ||||
| 1. | Eastpointe | Change | Remove | ||