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| Meal Coordinator: Femme Alliance Network (FAN) 8259945711 | Invite Friends |
| Meal Location: Lake Chaparral Residents Association, 225 Chaparral Drive SE Calgary AB T2X 3K9 [view map] |  |
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Notes from Femme Alliance Network (FAN) . . . Potluck Sign-Up Let's Share a Meal! (Scroll to the very end to add yours!) We're planning food for 80 guests, so please bring enough to share based on the category below. Sign up under one or more sections, and if your favorite dish isn't listedadd it! We welcome variety and cultural flair. Bring dishes in foil pans or trays for easy serving. Label dishes. Note: No shellfish or nut dishes. Appetizers & Starters (Each dish should serve 20-30 people) e.g.: 40 to 60 mini-items (e.g., spring rolls, samosas, puff puff), Salads or platters: 1 large tray or bowl Fresh fruits platter Spring rolls (Vegetable, Chicken) Samosas (Vegan, chicken or beef) Dumplings Puff Puff Mini Sandwiches or Sliders (chicken salad, veggie, ham & cheese) Chips, dips, or spreads Light salads Plantains (light fried or grilled version) Main Dishes (Each dish should serve around 10-20 people) Chicken pieces( e.g. drumsticks, wings, thighs, or tenders, or mixed. Fried, grilled or baked) Fish (Grilled, Baked, or Fried Fillets) suggested amount: 20-25 fillets Other Protein mains Rice dishes: o Jollof Rice (1 Large Tray) Total needed: 3 Trays o Fried Rice (1 Large Tray) Total needed: 2 Large Trays o Biryani ( beef, chicken, vegetable) Noodle based dishes Pasta bakes, casseroles, or lasagna Stews, curries, or cultural mains Vegetarian or vegan entrees Pizza (Assorted - Veggie, Meat, cheese etc.) Side Dishes ( Each dish should serve 10-20 people) Roasted or steamed vegetables Corn on the Cob (boiled or grilled, cut in halves) Breads (garlic bread or naan, rolls etc.) Cornbread Fried or grilled Plantains Pasta Salad (Italian-style, creamy, or pesto etc.) Coleslaw Mixed Green Salad (with dressing on the side) Potato Salad (classic, vegan, or herbed) Chickpea or Lentil Salad Desserts (Should serve at least 20 people) (e.g. Example: 24 mini cupcakes or brownies, Fruit salad: 1 large bowl, Pastries/cakes 2025 bite-sized servings) Bite-sized treats or baked goods Cakes(slices) Mini Cupcakes Brownies Cookies (chocolate chip, oatmeal, vegan options) Fruit Salad Mini doughnuts Mini Tarts Beverages (We need a variety to keep everyone refreshed) Bottled water (24-pack or more) Juice Iced tea( sweetened or unsweetened) Lemonade Pop ( Coke/Pepsi/Canada Dry etc. Total needed: 100 cans) Fruit-infused or flavored water Don't see your dish listed? Add it anyway! We love creativity and cultural variety, bring what you enjoy making or sharing. Thank you for helping make this event delicious and memorable! FAN website FAN Instagram Page |
| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Shamila J. | Samoosas | ||
| 2. | Katanya K. | Fresh fruit platter | ||
| 3. | Stella C | dips and crackers | ||
| 4. | Daniele C | Brazilian cheese puffs | ||
| 5. | Mariah U. | Spicy Wings Suya | ||
| 6. | Madhura Joshi | Chips and dip | ||
| 7. | Cheri Schewaga | Pinwheels | ||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Arobo | KFC Bucket | ||
| 2. | Louise G. | 1 tray of Jollof Rice | ||
| 3. | Shaira Due | Chicken Adobo | ||
| 4. | Tatjana I | Spanakopita (pastry with spinach and cheese) | ||
| 5. | Marlene A | Pansit (rice noodle dish with veggies & chicken) | ||
| 6. | Nomso | 1 Large Tray Fried Rice | ||
| 7. | Nonye | Small tray of drumsticks | ||
| 8. | Zorina | Guyanese cook up rice( coconut rice dish ) | ||
| 9. | Zorina | Boneless Fried Chicken | ||
| 10. | Collia B | Jamaican Jerk Chicken and Rice and Pea | ||
| 11. | Amaka Onwubuya | Pizzas | ||
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| Side Dish (Each item should serve at least 10-15 people) | ||||
| 1. | Louise G. | 1 tray of Coleslaw | ||
| 2. | Anna S | Salad- either vinegar- traditional vegetarian Ukrainian salad or Greek salad- still deciding | ||
| 3. | Ezinne N | Corn on the cob | ||
| 4. | Ezinne N | Tray of Fried Plantain | ||
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| Baked (Each item should serve at least 10-15 people) | ||||
| 1. | Arobo A | Banana Loaf | ||
| 2. | Amarachi K | Sugar cookies | ||
| 3. | Obianuju A. | Pizza | ||
| 4. | Nkay U. | PuffPuff | ||
| 5. | Joy S | Mini cupcakes | ||
| 6. | Take | |||
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| Dessert (Each item should serve at least 15 people) | ||||
| 1. | Tife A | Puff-Puff | ||
| 2. | Hamna S | Drizzle cake (contains almonds) | ||
| 3. | Joyce O | Cinnamon buns / Variety scones | ||
| 4. | Marlene Alcon Kepka | Cassava Bake | ||
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| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Jade Joa | Carbonated Wate in a 1 cooler, ice | ||
| 2. | Mary A | 1 park of sprite can drinks | ||
| 3. | Maureen O | Iced Tea (Hibiscus tea Zobo drink | ||
| 4. | Ufuoma O | Pepsi Can Mini 15 | ||
| 5. | Mally O | 1 pack of Canada Dry & 1 pack of flavoured water | ||
| 6. | Preeti Nirkhey | Juice Box - Mongo from Costco | ||
| 7. | Nomso | POP | ||
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| Cups (100 needed) | ||||
| 1. | Arobo A | 100 Cups | ||
| Utensils (100 need) | ||||
| 1. | Nomso | Cutlery and serving utensils | ||