Mercy Women’s Charcuterie Night   ( Sat, August 23, 2025 . . .  5:00pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Jessi Pearson  9045347896 Invite Friends

Meal Location:   Mercy Presbyterian Church, 1997 Thomas Jefferson Rd, Forest , VA 24551   [view map] Print

Edit Notes  •  Print Notes Notes from Jessi Pearson . . .

Mercy Women's Charcuterie Night- Join us for a night of charcuterie fun at the church on Saturday, August 23rd at 5pm! We will be assembling our own charcuterie boards and having a time of fellowship. Sign up here to bring an element of charcuterie or dessert to share. We can't wait to see you there!
Take Them A Meal

Cheese  ( Cubed or cracker cut- Please clarify type: some examples are Colby Jack, mozzarella, sharp cheddar, Brie, Gouda, etc)
1. Mary Hawkins   Cracker cut Change   |   Remove
2. Jenna Gregory   Sharp cheddar and gruyere cheese Change   |   Remove
3. Micah Strong   Herb goat cheese, Brie with jam Change   |   Remove
4. Abby Tuomala   Wedge of bleu Change   |   Remove
5. Marilyn Mateer   Provolone cheese cubes Change   |   Remove
6. Juanita Orr   Cheese Change   |   Remove
7. Katie Fowler   Goat cheese Change   |   Remove
8. Anne Grandy   White cheddar Change   |   Remove
Crackers  (Wheat thins, toasted cracker party pack, ritz, Pretzel, etc)
1. Macy Pantana   Toasteds variety pack Change   |   Remove
2. Mary Hawkins   Pretzel Change   |   Remove
3. Jenna Gregory   Cranberry almond crackers and multigrain crackers Change   |   Remove
4. Juanita Orr   Wafers Change   |   Remove
5. Mandi Roberts   Toasted variety pack Change   |   Remove
6. Susan Burch   Gluten free assorted crackers Change   |   Remove
7. Hannah Shelley   Tomato basil crackers Change   |   Remove
8.     Take
Pepperoni slices
1. Connie Shackleford   Pepperoni Change   |   Remove
2. Kacie Pantana   Pepperoni slices Change   |   Remove
3. Dawn Skinner   Pepperoni Change   |   Remove
Salami slices
1. Abby Tuomala   1 Hard and 1 soft Change   |   Remove
2. Abby Tuomala   1 Hard and 1 soft Change   |   Remove
3.     Take
Proscuitto
1. Mary Hawkins   Proscuitto Change   |   Remove
2. Ruth Praveen   Prosciutto Change   |   Remove
3.     Take
Berries  ((Strawberries, blueberries, etc))
1. Mary Hawkins   Blueberries Change   |   Remove
2. Adrianne Di Lella   Strawberries and blueberries Change   |   Remove
3. Mandi Roberts   Strawberries Change   |   Remove
4. Susan Burch   Raspberries Change   |   Remove
5.     Take
Grapes
1. Kate Brueck   Red Grapes Change   |   Remove
2. Connie Shackleford   Red grapes Change   |   Remove
3. Dawn Skinner   Green grapes Change   |   Remove
Olives
1. Adrianne Di Lella   Green olives & black Change   |   Remove
2. Hannah Shelley   Greek olives Change   |   Remove
3. Mary Henson   Kalamata olives Change   |   Remove
Flowers/herbs  ((Babies breath, rosemary, etc))
1. Adrianne Di Lella   Dahlias & herbs Change   |   Remove
2. Mary Henson   Zinnia Change   |   Remove
3.     Take
Jams
1. Kaeley Whitacre   Raspberry Jam Change   |   Remove
2. Mya Worden   Homemade fig preserves Change   |   Remove
Mustard
1.     Take
Other dessert options  (Please clarify type and think more like finger foods like brownies or cookies )
1. Mary Hawkins   Mini fruit tart/bar Change   |   Remove
2. Meagan Johnston   Cookie board! Change   |   Remove
3. Micah Strong   Blueberry Upside Down Cupcakes Change   |   Remove
4. Cheryl DeVries   Lemon Brownies Change   |   Remove
Drinks  ((No alcohol))
1. Madeline Croom   Lemonade Change   |   Remove
2. Juanita Orr   Sweat Tea Change   |   Remove
3.     Take
4.     Take
Other  (Please write what else you plan to bring!)
1. Marilyn Mateer   Sweet gherkin pickles Change   |   Remove
2. Katherine Bosak   Chocolate covered nuts Change   |   Remove
3.     Take
4.     Take
5.     Take