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| Meal Coordinator: Vivian Jefferson 571-217-6627 | Invite Friends |
| Meal Location: Holy Cross Lutheran Church, 1090 Sterling Rd, Herndon, VA 20170 [view map] |  |
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Edit Notes • Print Notes
Notes from Vivian Jefferson . . . Thank you for volunteering to help with Lunch For The Soul. Your time and help are greatly appreciated. Please have your prepared food (hot food should be hot/warm) to the Holy Cross kitchen by 11:15am at the latest on Wednesday, May 7th OR deliver the prepared food 1-2 days before the meal and place in the church refrigerator. If delivering hot food 1-2 days ahead of time, note on the food container how to heat it the day of the meal (oven temperature and time) and let the church office know the food needs to be reheated. Please contact Anne Geiger (703-401-2570 / gei2@Verizon.net) if you have any questions or concerns. |
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| Spaghetti with meat sauce casserole (9 x 13 pan) | ||||
| 1. | Ned Johnson | Spaghetti w-meat sauce | Change | Remove | |
| 2. | Dick Smullen | Spaghetti w-meat sauce | Change | Remove | |
| 3. | Jeremy Shoop | Change | Remove | ||
| 4. | Jeremy Shoop | Change | Remove | ||
| Vegetable casserole, your choice (9 x 13 pan) | ||||
| 1. | Marie Nelson | Veggie casserole | Change | Remove | |
| 2. | Rick/Nancy Jones | Veggie casserole | Change | Remove | |
| 3. | Jo Roe | tortilla, spinach and cheese casserole | Change | Remove | |
| Garlic Bread (12 servings each) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Beverly Siecker | Change | Remove | ||
| 3. | Take | |||
| 4. | Take | |||
| Iced Tea (1 gallon, each) | ||||
| 1. | Lauren G | Change | Remove | ||
| Lemonade (1 gallon, each) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Lauren G | Change | Remove | ||
| Water bottles (case of 24) | ||||
| 1. | Lauren G | Change | Remove | ||
| 2. | Lauren G | Change | Remove | ||
| Protein Snack Bars (pack of 12) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| 2. | Cheryl Smith | Change | Remove | ||
| 3. | Take | |||
| 4. | Take | |||
| Oranges (Cut-up) (1 bag, each - cut oranges in 6 sections) | ||||
| 1. | Sarah Schulmeyer | 1 bag, cut up | Change | Remove | |
| 2. | Sarah Schulmeyer | 1 bag, cut up | Change | Remove | |
| Clementines (Whole) (1 bag, each - keep fruit whole) | ||||
| 1. | Cheryl. Smith | 1bag | Change | Remove | |
| 2. | Cheryl Smith | 1bag | Change | Remove | |
| Setup/servers (arrive by 11 AM to set up and prep) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| 2. | Beverly Siecker | Change | Remove | ||
| 3. | Anne Geiger | Change | Remove | ||
| 4. | Take | |||
| Clean up (12:15 - 1 PM) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| 2. | Beverly Siecker | Change | Remove | ||