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| Meal Coordinator: Vivian Jefferson 571-217-6627 | Invite Friends |
| Meal Location: Holy Cross Lutheran Church, 1090 Sterling Rd, Herndon, VA 20170 [view map] |  |
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Edit Notes • Print Notes
Notes from Vivian Jefferson . . . Thank you for volunteering to help with Lunch For The Soul. Your time and help are greatly appreciated. Please have your prepared food (hot food should be hot/warm) to the Holy Cross kitchen by 11:15am at the latest on Wednesday, September 3 OR deliver the prepared food 1-2 days before the meal and place in the church refrigerator. If delivering hot food 1-2 days ahead of time, note on the food container how to heat it the day of the meal (oven temperature and time) and let the church office know the food needs to be reheated. Please contact Anne Geiger (703-401-2570 / gei2@Verizon.net) if you have any questions or concerns. |
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| Pasta with meat sauce casserole (9 x 13 pan) | ||||
| 1. | Beverly Siecker | pasta with meat auce | Change | Remove | |
| 2. | Tonya Elliott | Change | Remove | ||
| 3. | Take | |||
| 4. | Take | |||
| Vegetable casserole, your choice (9 x 13 pan) | ||||
| 1. | Cheryl Smith | Creamed corn casserole | Change | Remove | |
| 2. | Jo Roe | linguini with veggies | Change | Remove | |
| 3. | Anne Geiger | Cauliflower plus other veges | Change | Remove | |
| Garlic Bread (12 servings each) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Beverly Siecker | Change | Remove | ||
| 3. | Take | |||
| 4. | Take | |||
| Iced Tea (1 gallon, each) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| Lemonade (1 gallon, each) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| 2. | Cheryl Smith | 2 gallons | Change | Remove | |
| Water bottles (case of 24) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Protein Snack Bars (pack of 12) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Oranges (Cut-up) (1 bag, each - cut oranges in 6 sections) | ||||
| 1. | Sarah Schulmeyer | oranges | Change | Remove | |
| 2. | Holy Cross | Change | Remove | ||
| Clementines (Whole) (1 bag, each - keep fruit whole) | ||||
| 1. | Anne Geiger | Change | Remove | ||
| 2. | Anne Geiger | Change | Remove | ||
| Containers (10) | ||||
| 1. | Anne Geiger | Change | Remove | ||
| Setup/servers (arrive by 11 AM to set up and prep) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Cheryl Smith | Change | Remove | ||
| 3. | Take | |||
| 4. | Take | |||
| Clean up (12:15 - 1 PM) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Cheryl Smith | Change | Remove | ||