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| Meal Coordinator: Vivian Jefferson 571-217-6627 | Invite Friends |
| Meal Location: Holy Cross Lutheran Church, 1090 Sterling Rd, Herndon, VA 20170 [view map] |  |
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Edit Notes • Print Notes
Notes from Vivian Jefferson . . . Thank you for volunteering to help with Lunch For The Soul (LFTS). Your time and help are greatly appreciated. The menu is below. We are now offering the option to sign-up for a Virtual Casserole, a $40 donation to defray the cost of preparing the meal. Note "Virtual Casserole" on your donation. Please have your prepared food (hot food should be hot/warm) to the Holy Cross kitchen by 11:15 AM at the latest on on the day of the event OR deliver the prepared food 1-2 days before the meal and place in the church refrigerator. If delivering hot food 1-2 days ahead of time, note on the food container how to heat it the day of the meal (oven temperature and time) and let the church office know the food needs to be reheated. Please contact Beverly Siecker (bsiecker1@Verizon.net) if you have any questions or concerns. Links for recipes (please double the recipes): Chicken Enchilada Casserole Spanish Rice |
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| Chicken Enchilada Casserole (Double recipe for each sign-up: https://tinyurl.com/4ucc3ps3) | ||||
| 1. | Anne Geiger | Enough for 30 people | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Spanish Rice (Double recipe for each sign-up: https://melissabourbon.com/authentic-spanish-rice/) | ||||
| 1. | Jo Roe | Change | Remove | ||
| 2. | Cheryl Smith | Change | Remove | ||
| 3. | Dick Smullen | Spanish Rice | Change | Remove | |
| 4. | Take | |||
| Black Beans (12 servings for each sign-up) | ||||
| 1. | Jo Roe | Change | Remove | ||
| 2. | Vivian Jefferson | Change | Remove | ||
| 3. | Vivian Jefferson | Change | Remove | ||
| 4. | Take | |||
| Bags of Salad (12 servings for each sign-up) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| 2. | Joy Heuer | Large bowl of salad - serves 16-20 | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Water Bottles (case of 24) | ||||
| 1. | Mark Roe | Change | Remove | ||
| 2. | Mark Roe | Change | Remove | ||
| Protein Snack Bars (Pack of 12) | ||||
| 1. | Cherie Weatherhead | Protein bars | Change | Remove | |
| 2. | Cherie Weatherhead | Protein bars | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Oranges (1 bag each, cut oranges in 6 sections) | ||||
| 1. | Beverly Siecker | 1 bag oranges | Change | Remove | |
| 2. | Take | |||
| Clementines or Apples (1 bag each, keep fruit whole) | ||||
| 1. | Jo Roe | Change | Remove | ||
| 2. | Jo Roe | Change | Remove | ||
| Set-up/Servers (Please arrive by 10:30 AM) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Cheryl Smith | Change | Remove | ||
| 3. | Dick Smullen | Change | Remove | ||
| 4. | Carol Petersen | Change | Remove | ||
| Clean-up (12:15-1:00 PM) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Cheryl Smith | Change | Remove | ||
| 3. | Dick Smullen | Change | Remove | ||
| 4. | Carol Petersen | Change | Remove | ||
| Virtual Casserole Donation (Make a donation of $40 to support LFTS meals. Write ) | ||||
| 1. | Lauren Gist | Change | Remove | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||