| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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rand stoll |
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Baguettes and cheese |
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Remove
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2.
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Al Goldberg |
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Seafood Dip with veggies |
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Remove
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3.
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Michael Tripptree |
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Olive Platter |
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Remove
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4.
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Diane Mirabito |
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Caprese appetizer |
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Remove
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5.
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Jenny Dana |
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Peach salad |
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Remove
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Lynne Kelly |
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Caprese Pasta Salad |
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Remove
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2.
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Michelle Lifierri |
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Apple Brie Walnut Sandwich |
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Remove
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3.
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Sara Evans |
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Tanddoori chicken wings |
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Remove
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4.
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Carol Goldstein |
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Summer pasta w/ zucchini, ricotta and basil |
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Remove
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5.
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Brian Croly |
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Shrimp |
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Remove
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Kim Folks |
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Pearl cous cous and veggie salad |
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Remove
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2.
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Claire Russell |
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Potato Salad |
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Remove
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3.
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Claire Russell |
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Green Salad |
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Remove
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4.
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Regan Battuello |
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seared zucchini and haloumi salad |
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Remove
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5.
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Cathy Tepper |
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Watermelon feta salad |
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Remove
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6.
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Naomi Hogarty |
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Penne w/ arugula tomatoes parmesan, and lemon |
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Remove
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7.
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Pennie Schwartz |
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Cambodian noodle salaf |
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Remove
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8.
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Cindy Ferestien |
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Shrimp and pasta pesto salad |
Change
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Remove
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9.
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Cindy Ferestien |
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Shrimp and pasta pesto salad |
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Remove
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10.
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click to sign up
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Mary Hogarty |
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Rustic bread |
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Remove
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2.
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Loretta Braun |
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Bread |
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Remove
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Kip Hughes |
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Brownies |
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Remove
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2.
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Linda Slezak |
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strawberry shortcake |
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Remove
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3.
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Al Goldberg |
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Apple Cake |
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Remove
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4.
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Randi Klaber |
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fruit pie |
Change
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Remove
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5.
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Jean Libo |
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assorted farm stand ice creams |
Change
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Remove
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