Perfect Potluck

Zimbabwe Reverse Missions Luncheon/Potluck

38 of 48 spots filled · 10 still needed

This group meal’s date has passed.

Appetizer

2 of 7 still needed 1 appetizer = 20-30 small servings
  • 1.
    Deviled eggs
    Moira Dempsey
  • 2.
    Deviled eggs
    Jody Young
  • 3.
    7 layer dip and chips
    Susan Laskaris
  • 4.
    Deviled eggs
    Louise Bookamer
  • 5.
    Mixed fruit
    Pat Converse
  • 6.
    Open spot
  • 7.
    Open spot

Main Dish

3 of 9 still needed 1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)
  • 1.
    100 Pcs Chicken
    Shiloh NB Church
  • 2.
    Meatballs
    Pamela Travis
  • 3.
    Mac and cheese
    Rachel Watler
  • 4.
    Main dish
    Dana Botner
  • 5.
  • 6.
    Sausage Peppers Pasta dish
    Ginya Fuller
  • 7.
    Open spot
  • 8.
    Open spot
  • 9.
    Open spot

Side Dish

4 of 20 still needed 1 side dish = approx. 5 cups
  • 1.
    Roasted carrots
    Debra Doran
  • 2.
    Cranberry jello salad
    Louise Bookamer
  • 3.
    Veg. dish
    Robyn Gray
  • 4.
    Fruit salad
    Miriam Jacobs
  • 5.
    Baked beans
    Patty Conroy
  • 6.
  • 7.
    Green beans
    Mary Brantley
  • 8.
    Cole slaw
    Jeannette Babione
  • 9.
  • 10.
    Side dish
    Ashley Hosford
  • 11.
    Baked apples
    Christy Vonderchek
  • 12.
    Potatoe salad
    Cynthia Salzman
  • 13.
    potato salad
    Carol Park
  • 14.
    Sweet potatoes
    Alethia Fuller
  • 15.
    Side dish
    Linda Nelson
  • 16.
    Cheese Cake
    Ginya Lea Fuller
  • 17.
    Open spot
  • 18.
    Open spot
  • 19.
    Open spot
  • 20.
    Open spot

Bread

1 of 3 still needed 1 bread = 1 loaf or 12 rolls
  • 1.
    About 30 dinner rolls
    Amy Gillis
  • 2.
  • 3.
    Open spot

Dessert

All filled ✓ 2 dozen cookies or 1 cake/pie
  • 1.
    Angel Food Cake
    Louise Bookamer
  • 2.
  • 3.
    dessert
    Dana Botner
  • 4.
    Dessert
    Mary Brantley
  • 5.
  • 6.
  • 7.
  • 8.
    Cookies
    Cynthia Salzman
  • 9.
    Cookies
    Linda Bellingar

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