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Meal Location:
St Marks Darling Point
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Edit Notes • Print Notes
Notes from Jane Sorby . . .
never mind
Suggested dishes. Main courses: Roast vegetables, roast chicken, lamb, beef or pork; lasagne, sausages, rissoles, chunky soups, vegetables and high protein foods, curry with rice. Spaghetti Bolognese
Desserts: Cakes, fruit, biscuits, slices.
Note: Rough Edges kitchen has a large commercial fridge but no freezer; does NOT have a fully equipped kitchen, however meals can be reheated. Please use fully sealable disposable containers suitable for MICROWAVE ONLY - PLEASE NO ALUMINIUM FOIL TRAYS
You can prepare a meal and leave it in the St Mark's Hall fridge before 6pm OR you can give financially and a catered food drop will be organised.
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| Main Dish - hot (chickens, meat)
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1.
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Alicia Watson |
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2 roast chickens |
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2.
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Jane Sorby |
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Spagetti Bolognaise |
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3.
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Helen Graham |
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Baked chicken and veges |
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4.
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Sally White |
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4 large cartons of Beef casserole with veg plus risoni |
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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| Dessert
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1.
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Diane Speed |
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3 apple pies |
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2.
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Helen Graham |
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Chocolate chip biscuits |
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