Rough Edges   ( Sun, October 12, 2025 . . .  5.45PM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Jane Sorby  02 93633657

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Meal Location:   St Marks Darling Point

Edit Notes  •  Print Notes Notes from Jane Sorby . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Suggested dishes. Main courses: Roast vegetables, roast chicken, lamb, beef or pork; lasagne, sausages, rissoles, chunky soups, vegetables and high protein foods, curry with rice. Spaghetti Bolognese Desserts: Cakes, fruit, biscuits, slices. Note: Rough Edges kitchen has a large commercial fridge but no freezer; does NOT have a fully equipped kitchen, however meals can be reheated. Please use fully sealable disposable containers suitable for MICROWAVE ONLY - PLEASE NO ALUMINIUM FOIL TRAYS You can prepare a meal and leave it in the St Mark's Hall fridge before 6pm OR you can give financially and a catered food drop will be organised.

Main Dish - hot (chickens, meat)
1.	Alicia Watson		2 roast chickens	Change   |   Remove
2.	Sally White		4 containers of Beef casserole with macaroni and veg	Change   |   Remove
3.	Helen Graham		Crumbed cutlets and couscous/tomato salad	Change   |   Remove
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Main Dish - cold (meats)
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Main Dish - pasta
1.	Armon Hicks		Lasagne x3	Change   |   Remove
Side dish - hot
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Vegetables
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Dessert
1.	Diane Speed		Cheese cakes	Change   |   Remove
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Cakes
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Bread
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