Withrow Teacher and Staff Appreciation Lunch   ( Thu, April 30, 2026 . . .  11:30AM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Yannis Banks  4168982610 Invite Friends

Meal Location:   Withrow School Staff Room Print

Edit Notes  •  Print Notes Notes from Yannis Banks . . .

Thank you so much for taking the time to contribute to the Teacher Appreciation Lunch taking place Thursday April 30th at 11:30am.. We are excited to show our gratitude for all the hard work our school's teachers and staff are doing this year. Below are a few notes about the event and if you have any questions please reach out to me, Yannis, at banksyannis@gmail.com

For volunteers, set up will be from approximately 9:30am-11:30am, Service from 11:30am-1:30pm, and Clean up from 1:30pm-3:30pm. If you can only make part of a window or overlap between two windows that is still really helpful and appreciated and you are encouraged to sign up!

Please drop off dishes anytime between morning drop off and 11am on the day of the event. If that's not a convenient time please email me at banksyannis@gmail.com and we'll make arrangements.

We'll have everyone's dishes washed and ready for pick up after school outside the office.

Please remember to keep dishes nut free.

Please also provide a tent card with a list of ingredients for your dish.

If your dish should be warmed up please let us know.

Any other questions please email me at banksyannis@gmail.com

Thank you and looking forward to the day!
Take Them A Meal

Appetizer
1. SJ Topp   bruschetta crostinis Change   |   Remove
2. Morgan MacDougall   mini spanakopita Change   |   Remove
3. Ashley Gilman   Veggies and dill dip Change   |   Remove
4. Maria Bruining   Smoked salmon dip Change   |   Remove
5. Leah, Trish, Diana, Nicole, Bronwyn, Sandra, Julia, Ling, Laura and Sheryl (parents in Ms.Ardills class)   Fancy charcuterie board Change   |   Remove
Main Dish
1. Yannis Banks   Chicken Skewers Change   |   Remove
2. Le Hang Trieu   Homemade dried noodles Change   |   Remove
3. Le Hang Trieu   Thai Chicken curry Change   |   Remove
4. Shaina Vellone   Quinoa chickpea salad Change   |   Remove
5. Gabriel Adauto   Grilled sausages Change   |   Remove
6. Michal Hasson   Rice and lentils dish Change   |   Remove
7. Addie Buhr   Pasta bolognese Change   |   Remove
8. Agnes Patakfalvi   Meatballs Change   |   Remove
9. Nillie Tang   Fried rice Change   |   Remove
10. Katie Wylde   Quiche Change   |   Remove
11. Lawrence LaPianta   Elm street deli sandwich platter Change   |   Remove
12. Alejandra Lara   Bbq pork sliders Change   |   Remove
Side Dish
1. Quinn Baleja   pasta salad Change   |   Remove
2. Libby New   Bean salad and tortilla chips Change   |   Remove
3. Summer Callfas   Horiatiki (Greek Village salad) Change   |   Remove
4. Carly Rozins   Corn Salad Change   |   Remove
5. Sandra Vitorovich   Roasted Beet + feta salad Change   |   Remove
6. Rena Chung   Japchae (Korean glass noodles) Change   |   Remove
7. Lucy Shaw   cauliflower and pomegranate salad Change   |   Remove
8. Samira Lesani   Rainbow stack: A colourful mix of veggies, grains, and plant protein to nourish and energize- Change   |   Remove
9. Jahra Akazawa-Eguchi   Romaine lettuce Greek salad Change   |   Remove
10.     Take
Bread
1. Virginia Low   Dinner Rolls Change   |   Remove
2. Jeannette Ng   Sourdough bread Change   |   Remove
3. Emily McKeown   Cheese Pullapart Change   |   Remove
4.     Take
Dessert
1. Sophie Hashem Lee   Macaroons Change   |   Remove
2. Mariann Luu   Cupcakes Change   |   Remove
3. Rebecca Jan   Watermelon fruit salad basket Change   |   Remove
4. Maya Matthews   Chocolate chip cookies Change   |   Remove
5. Adrienne Law   Vegan chocolate cake with berries Change   |   Remove
6. Jil Lohnes   Blueberry Cake Change   |   Remove
7. Sarah Naveau   Fresh fruit platter Change   |   Remove
8. Catriona Mill   Squares Change   |   Remove
9. Katherine Knowlton   Mini cheesecakes Change   |   Remove
10. Rachel Seelig   Lemon cake Change   |   Remove
11. Jasmine Fernandes   Coffee cake Change   |   Remove
12. Emily McKeown   Gluten free chocolate chip banana bread Change   |   Remove
Beverage
1. SJ Herzig   Poppi soda Change   |   Remove
2. Quinn Baleja   Fruit sodas (12) Change   |   Remove
3. Lisa lee   Sparkling water Change   |   Remove
4. Andrea Coughlin   Bubly Change   |   Remove
5. Nicole Furlan   Bubly Change   |   Remove
Coffee and Tea
1. Le Hang Trieu   Green tea chia seed Change   |   Remove
2. Kristen Yee Joshi   Hibiscus iced tea Change   |   Remove
3. Liza Vityuk   Assorted bags of Tim Hortons tea Change   |   Remove
4. Yannis Banks   Coffee Change   |   Remove
Table Cloths
1. Kristen Yee Joshi   Three (3) table clothes Change   |   Remove
2. Agnes Patakfalvi   White tablecloth (1) Change   |   Remove
3. Katie Wylde   2 tablecloths Change   |   Remove
4. Katie Wylde   2 tablecloths Change   |   Remove
Set Up Volunteer
1. Sophie Hashem Lee   Change   |   Remove
2. Yannis Banks   Change   |   Remove
3. Ohad Shamir   Change   |   Remove
4. Erika Chavez   Change   |   Remove
5. Jahra Akazawa-Eguchi   Can start around 1045 Change   |   Remove
Serving Volunteer
1. Sophie Hashem Lee   Change   |   Remove
2. Yannis Banks   Change   |   Remove
3. Ohad Shamir   Change   |   Remove
4. Agnes Patakfalvi   Change   |   Remove
Clean Up Volunteer
1. Sophie Hashem Lee   Change   |   Remove
2. Yannis Banks   Change   |   Remove
3. Agnes Patakfalvi   Untill 2.30 appr. Change   |   Remove
4. Erika Chávez   Change   |   Remove
5. Jahra Akazawa-Eguchi   Change   |   Remove
6.     Take
Flowers
1. Sophie Hashem Lee   potted plants/flowers Change   |   Remove
2. Jenny Dunsmuir   Potted flowers Change   |   Remove
3. Sarah Naveau   Potted flowers Change   |   Remove
Special Diet Coordinator
1. Yannis Banks   Change   |   Remove