| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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FeeBee Faure |
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Devilled eggs |
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2.
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Krista Faure |
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Steal cut oats with apples and cinnamon |
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2.
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Amanda Lopez |
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quiche |
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| Side Dish
(1 side dish = approx. 5 cups)
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Kelly O'Sullivan |
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Pineapple Banana Bread |
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Lyndee Faure |
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Cheese cake |
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Lyndee Faure |
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Cherry, Banana, and orange juices |
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| Cups, Plates, Napkins
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| Utensils
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