Thanksgiving Meal - One8ty & 50+   ( Sun, November 19, 2023 . . .  5:30-7:00pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Audra Norman  6419909811 Invite Friends

Meal Location:   Eastpointe Christian Church, 745 N Waggoner Rd, Blacklick , OH 43004   [view map] Print

Edit Notes  •  Print Notes Notes from Audra Norman . . .

We look forward to this tradition each year! We will begin promptly at 5:30pm. Dishes can be brought in Sunday morning or at 5:00pm during set up. Please label what you are bringing and if there is any dietary information such at Gluten, Dairy or Sugar Free.
Take Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. Jan Christman   veggies/dip Change   |   Remove
2. Shirley Riser   Vegs dip Change   |   Remove
3. Alice Gardner   Deviled eggs Change   |   Remove
4. Alice Gardner   Deviled eggs Change   |   Remove
5. Alice Gardner   Deviled eggs Change   |   Remove
6. Carol Nelson   Smokey Links BBQ Change   |   Remove
7. Pat Mason   cheese/fruit tray Change   |   Remove
Main Dish  (1 main dish = a 9x13 pan TURKEY, HAM, etc)
1. Audra Norman   Turkey Change   |   Remove
2. Audra Norman   Turkey Change   |   Remove
3. Laura Weeks   Roast Change   |   Remove
4. Teresa Johnson   Ham Change   |   Remove
5. Jennifer Geiger   Turkey Change   |   Remove
6.     Take
7.     Take
8.     Take
9.     Take
Side Dish  (1 side dish = approx. 5 cups (mashed potatoes, sweet potatoes, green beans, corn, dressing, cranberry sauce, etc))
1. Jacquetta Alexander   Mac and cheese Change   |   Remove
2. Chris Berridge   Salad Change   |   Remove
3. Jennifer Geiger   Jello salad Change   |   Remove
4. Barbara Mullet   Cranberry salad Change   |   Remove
5. Lou Freshly   Sweet potatoes Change   |   Remove
6. Lou Freshly   Corn soufflĂ© Change   |   Remove
7. Sherry Posey   Green Bean Casserole Change   |   Remove
8. Laura Weeks   Sweet Potatoes Change   |   Remove
9. Rachel Barrett   Mashed potatoes Change   |   Remove
10. Alice Gardner   Green beans Change   |   Remove
11. Louise Carter   Stuffing Change   |   Remove
12. Carole Kohland   Stuffing Change   |   Remove
13. Deb Hoffman   Corn Casserole Change   |   Remove
14. Chris Guerrero   Hashbrown casserole Change   |   Remove
15. Chris Guerrero   Hashbrown casserole Change   |   Remove
16. Lydia Seevers   Salad Change   |   Remove
17.     Take
18.     Take
19.     Take
20.     Take
Bread  (1 bread = 12 rolls)
1. Jack Paquette   Biscuits Change   |   Remove
2. Julia Feasel   Biscuits Change   |   Remove
3. Jan Christman   rolls Change   |   Remove
4. Alice Gardner   rolls Change   |   Remove
5. Jane Zorn   24 Hawaiin Rolls Change   |   Remove
6. Kenneth Ray   24 Hawaiian Rolls Change   |   Remove
7.     Take
8.     Take
9.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Jennifer Geiger   Pie Change   |   Remove
2. Rachel Barrett   Dutch apple pie Change   |   Remove
3. Deb Hoffman   pumpkin pie Change   |   Remove
4. Bob Palmer   Cranberries desert Change   |   Remove
5. Carol Gerkin   Cookies Change   |   Remove
6. Jane Zorn   Pumpkin Roll (2) Change   |   Remove
7. BJ Smith   brownies Change   |   Remove
8. Makenzee Green   2 half gallons of ice cream Change   |   Remove
9.     Take
Beverage  (2 gallons or 3 two-liters)
1. kasey ferrante   3 two liters Change   |   Remove
2. kasey ferrante   3 two liters Change   |   Remove
3. Michele Ringle   2 gallons of lemonade Change   |   Remove
4. Michele Ringle   2 gallons of Sweet tea Change   |   Remove
5. Evan Allgood   3 2 liters Change   |   Remove
6.     Take
7.     Take