Julie Cox Celebration   ( Sun, August 2, 2026 . . .  10 am )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Rachael Burley  5035680638 Invite Friends

Meal Location:   Baker Creek Community Church, 325 NW Baker Creek Rd, McMinnville, OR 9   [view map] Print

Edit Notes  •  Print Notes Notes from Rachael Burley . . .

Julie loved Israel and the Mediterranean foods and cultures.

The meal will be served directly after the service - around noon. Please bring your contributions to the Kitchen in Manley Hall - the building to the right of the main sanctuary entrance. Consider using disposable containers. If you use your own dishes, please label with your last name on a piece of tape and be sure to come and collect at the end of the event.
Take Them A Meal

Roasted Pulled Chicken  (20 servings each)
1. Megan Nixon   Change   |   Remove
2. Amber Cook   Pulled chicken Change   |   Remove
3. Melinda Poling   Grilled sliced chicken Change   |   Remove
4. Melinda Poling   Grilled sliced chicken Change   |   Remove
Roasted Pulled Beef  (20 servings each)
1. Julie Poole   Shredded beef Change   |   Remove
2. Alejandra Kauffmann   Change   |   Remove
3. Rachael Burley   Shredded beef Change   |   Remove
4. Rachael Burley   Shredded beef Change   |   Remove
Hummus  (3 cups each)
1. Jessica Quan   Hummus Change   |   Remove
2. Ratthe family   Change   |   Remove
3. ratthe family   Change   |   Remove
4. ratthe family   Change   |   Remove
Tzatztiki  (2 cups each)
1. Sarah Vertner   tzatziki Change   |   Remove
2. Sarah Vertner   Dairy Free Change   |   Remove
3. Joyce Sun   Change   |   Remove
4. Nancy Bennett   Change   |   Remove
Olive / Pickle Tray  (15-20 servings)
1. ratthe family   Change   |   Remove
2. Rachael Burley   Green and Kalamata olives/fermented pickles Change   |   Remove
3. Nancy Bennett   Change   |   Remove
4.     Take
5.     Take
6.     Take
Roasted Veggies  (20 servings)
1.     Take
2.     Take
3.     Take
4.     Take
Sliced cucumbers  (3 English cukes)
1. Megan Nixon   Change   |   Remove
2. Megan Nixon   Change   |   Remove
3. Megan Nixon   Change   |   Remove
4. Megan Nixon   Change   |   Remove
Peeled Carrots  (2 large bags baby carrots or similar)
1. Julie Poole   Baby carrots Change   |   Remove
2. Jennifer Marty   Baby carrots Change   |   Remove
3. Jessica Quan   Baby carrots Change   |   Remove
4. Shayla Gilley   Baby carrots Change   |   Remove
Shredded lettuce  (3 heads each)
1. Jennifer Alexander   Lettuce Change   |   Remove
2.     Take
Rice or Babaganoush  (20 servings)
1. Julie Poole   Rice Change   |   Remove
2. ratthe family   mediteranean rice Change   |   Remove
3. ratthe family   mediteranean rice Change   |   Remove
4. ratthe family   mediteranean rice Change   |   Remove
Flatbread, Pita, or Sourdough  (2 loaves sliced / bags)
1. Marilyn Olson   2 loaves sliced sour dough Change   |   Remove
2. Anna Poling   GF pita Change   |   Remove
3. ratthe family   HM flatbread Change   |   Remove
4. ratthe family   HM flatbread Change   |   Remove
5. ratthe family   HM flatbread Change   |   Remove
6. ratthe family   HM flatbread Change   |   Remove
7. ratthe family   HM flatbread Change   |   Remove
8. ratthe family   HM flatbread Change   |   Remove
Cookies/Baklava  (20 servings)
1. Tawnie Conta   Baklava Change   |   Remove
2. Tawnie Conta   Cookies Change   |   Remove
3. Lara Shekhtman   Puff Pastry Baklava Change   |   Remove
4. Sarah Schibel   GF double chocolate chip cookies Change   |   Remove
Other deserts  (20 servings)
1. Amber Cook   Chocolate chip cookies Change   |   Remove
2. Rachael Burley   Brownies Change   |   Remove
3. Caleb Poole   Cookies Change   |   Remove
4. Carrie Vandehey   GF Peanut Butter Cookies Change   |   Remove
Drinks  (Powdered mix or premade - 10-12 servings)
1. Emily Luttrell   Juice Change   |   Remove
2. Emily Luttrell   Juice Change   |   Remove
3. Bella Baker   Lemonade Change   |   Remove
4. Bella Baker   Strawberry Lemonade Change   |   Remove
5. Bethany Martin   Strawberry lemonade Change   |   Remove
6. Tiffany Fieken   Drinks Change   |   Remove
Paper Products  (100 plates)
1. Jennifer Alexander   Paper Plates Change   |   Remove
2. Jennifer Alexander   Paper Plates Change   |   Remove
Paper Products  (100 cups)
1. Laura Bailey   Paper cups Change   |   Remove
2. Laura Bailey   Paper cups Change   |   Remove
Napkins  (300 ct)
1. Anna Poling   Napkins Change   |   Remove
Plastic Silverware  (100 forks/ 100 spoons each)
1. Bella Baker   Plastic Silverware Change   |   Remove
2. Tiffany Fieken   Plastic Silverware Change   |   Remove
Other
1. Sarah Vertner   4 doz dolmas Change   |   Remove
2. ratthe family   HM Israeli eggplant dist/salad Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Set Up Volunteers  (Please report to Manly Hall Kitchen at 9 am)
1. Megan Nixon   Change   |   Remove
2. Jennifer Alexander   Change   |   Remove
3. Michael Terrill   Change   |   Remove
4. Gabe Schibel   Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
Clean up and Tear Down  (The event will conclude by 2 pm, clean up 1 hr (or less))
1. Julie Poole   Change   |   Remove
2. Baker Family   Change   |   Remove
3. Tiffany & Eva Fieken   Change   |   Remove
4. Michael Terrill   Change   |   Remove
5. Gabe Schibel   Change   |   Remove
6. Sharon Parker   Roasted vegetables Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
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20.     Take
Feta cheese  (Costco sized)
1. Jennifer Marty   Feta cheese Change   |   Remove
2. Bethany Martin   Feta cheese Change   |   Remove
3. Bethany Martin   Feta cheese Change   |   Remove
4. Joyce Sun   Change   |   Remove
Chopped tomatoes  (Four large tomatoes)
1. Bethany Morrissey   4 Tomatoes Change   |   Remove
2. Carrie Vandehey   Change   |   Remove
3. Carrie Vandehey   Change   |   Remove
4.     Take
Sliced red onion  (Two large onions)
1. Bethany Morrissey   2 Large Onions Change   |   Remove
2. Alejandra Kauffmann   Change   |   Remove
3.     Take
4.     Take