Friday Potluck   ( Fri, July 31, 2026 . . .  5:45 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Lisa Brookshier  5035771279 Invite Friends

Meal Location:   Kitchen Print

Edit Notes  •  Print Notes Notes from Lisa Brookshier . . .

CHICKEN IS PROVIDED!!! Other main dishes welcome!
Take Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. Saundra McPherson   Meat and cheese plate Change   |   Remove
2. Linda Fehlman   Deviled eggs Change   |   Remove
3. Jefferson Carroll   veggie and fruit platter Change   |   Remove
4.     Take
5.     Take
6.     Take
Side Dish  (1 side dish = approx. 5 cups)
1. Gilley Watson   pesto pasta Change   |   Remove
2. Steve Long   Watermelon or Salad Change   |   Remove
3. Christopher Dibene   Potato salad Change   |   Remove
4. Jordana Sardo   Cowboy Cavier Change   |   Remove
5. Lynn Mcpherson   Macaroni salad Change   |   Remove
6. Mark Gentzen   Mashed Potatoes Change   |   Remove
7. Dee Lally   Veggie tray Change   |   Remove
8. Dee Lally   Corn on the cob 24 Change   |   Remove
9. Jennifer Meisner   Fruit salad Change   |   Remove
10. Ron Belote   Chips and salsa Change   |   Remove
11.     Take
12.     Take
13.     Take
14.     Take
15.     Take
16.     Take
Bread  (1 bread = 1 loaf or 12 rolls)
1. Sarah Madsen   Cornbread Change   |   Remove
2. Saundra McPherson   Hawaii's rolls Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Saundra McPherson   Cookis Change   |   Remove
2. Dee Lally   Brownie bites Change   |   Remove
3. Missy Martin   Blackberries & cookies Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Beverage  (2 gallons or 3 two-liters)
1. Saundra McPherson   5 cases of water Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Main
1. Lena Dibene   Funeral potato casserole Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take