Saturday Dinner Church Camping Trip   ( Sat, June 27, 2026 . . .  5:30pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Katie Bultman  6163347490 Invite Friends

Meal Location:   Lake Michigan Family Campground, 5807 Ridge Rd, Pentwater, MI 49449   [view map] Print

Edit Notes  •  Print Notes Notes from Katie Bultman . . .

Saturday evening we will be having a grill-out with burgers, hot dogs, and brats!

Please sign up for an item and be prepared to cook and serve the food you choose. Be sure to check the quantity details listed for each item.

If you do not have access to a grill, don't worry we will have a grill available at the campground, and a few volunteers will be available to help grill meat items if needed.

If you have a larger family attending, please consider signing up for more than one item to help ensure we have enough food for everyone.

All food should be ready to eat and delivered to the craft hall by 5:30 PM.

Plates, plastic silverware, and napkins will be provided. Please bring your own beverages.

We currently have 39 adults and 35 children attending the camping trip, and we will also have additional guests joining us for the day.
Take Them A Meal

Hamburgers and Buns  (At least 8 burgers and 8 buns per sign up)
1. Rachael Middel   Change   |   Remove
2. Velas   Burger and buns Change   |   Remove
3. Helena Rosenberger   Burgers and buns Change   |   Remove
4.     Take
5.     Take
Brats and Buns  (At least 8 brats and 8 buns per sign up)
1. Camille Nofsinger   1 pk of each Change   |   Remove
2. Krafts   Brats and buns Change   |   Remove
3. Chad Marsman   Change   |   Remove
4. Janet Kinkle   brats & buns Change   |   Remove
5.     Take
Hotdogs and Buns  (At least 8 hotdogs and 8 buns per sign up)
1. Hannah Whalen   hotdogs + buns Change   |   Remove
2. Chad Marsman   Change   |   Remove
3. Velas   Hotdogs and buns Change   |   Remove
4.     Take
5.     Take
Condiments  (Cheese, Ketchup, Mustard, Mayo, Onion, Lettuce, Tomatoes, Dill & Sweet Pickles)
1. Ceci Lehman   Ketchup, mayo, relish, mustard, onions, pickles Change   |   Remove
2. Noah Yonker   Cheese, lettuce, tomato Change   |   Remove
Fruit or Veggies  (Fruit tray, Cut watermelon, Veggie tray, Cucumber salad, etc)
1. Grace McLemore   Watermelon Change   |   Remove
2. Helena Rosenberger   Cust assorted fruits Change   |   Remove
3. Isabella Zyck   Veggie tray Change   |   Remove
4.     Take
5.     Take
Salads  (Pasta salads, Potato salad, Green salads, Coleslaw or other cold salads)
1. Keri Leitelt   Potato Salad Change   |   Remove
2. McGowans   Chopped salad Change   |   Remove
3. Alexis Roesner   Pasta Salad Change   |   Remove
4.     Take
5.     Take
Side Dish  (Baked beans, Mac & cheese, Cheesy potato, Rice dishes, etc)
1. Noah Yonker   Salad Change   |   Remove
2. Katie Bultman   Cheesy Bacon Ranch Potatoes Change   |   Remove
3. Janet Kinkle   baked beans Change   |   Remove
4.     Take
5.     Take
Chips & Dip  (Potato chips, Tortilla chips, Kettle chips, Pita chips | Dip ideas: Salsa, Guacamole, Queso, French onion dip, Spinach dip)
1. Hannah Whalen   Potato chips Change   |   Remove
2. Keri Leitelt   Potato Chips-dip Change   |   Remove
3. Fer Stewart   Chips Change   |   Remove
4. Brenna Stratton   Salsa Change   |   Remove
5. Jade Shaeffer   Mexican street corn dip Change   |   Remove
Desserts  (Cookies, Brownies, Bars, Cake or cupcakes, Pie, Cheesecake, Rice Krispie treats)
1. Keri Leitelt   Cookies Change   |   Remove
2. McGowans   Brownies Change   |   Remove
3. Leah Johnson   Cookies Change   |   Remove
4.     Take
5.     Take