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Notes from Audra Norman . . .
never mind
Thank you for serving our NEWEST guests and visitors at Eastpointe! Please bring your contribution of the meal to the kitchen by noon on 7/12/2026
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Miranda Cramlet |
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Pita chips and hummus |
Change
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Remove
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2.
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Shannon Braxton |
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BBQ Meatballs |
Change
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Remove
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3.
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click to sign up
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Take
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Lou Freshly |
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Ham & Potatoe Casserole |
Change
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Remove
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2.
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Jennifer Geigeer |
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Baked Spaghetti |
Change
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Remove
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3.
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Debora Aldridge |
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Chicken broccoli Casserole |
Change
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Remove
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Lori Ray |
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Macaroni and cheese |
Change
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Remove
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2.
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BJ Smith |
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cucumber salad |
Change
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Remove
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3.
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Virna Villafane |
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Garden Salad |
Change
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Remove
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4.
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Alice Lowe |
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Green Beans |
Change
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Remove
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5.
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Liz Vernon |
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Chicken dish |
Change
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Remove
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6.
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click to sign up
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Virna Villafane |
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Dinner rolls |
Change
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Remove
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2.
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Carolyn Gerkin |
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Rolls |
Change
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Remove
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3.
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click to sign up
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Take
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Lori Ray |
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Cookies |
Change
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Remove
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2.
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Carolyn Gerkin |
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Brownies |
Change
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Remove
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3.
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click to sign up
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Take
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Brandy Bowman |
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1 gal sweet tea & 1 gal lemonade |
Change
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Remove
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2.
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Kelly Babcock |
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1 gal unsweet tea & case of water |
Change
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Remove
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