Meal Coordinator: Alicia McDuffee 743-235-8160 | Invite Friends |
Meal Location: Forsyth County Agriculture Building, 1450 Fairchild Rd, Winston-Salem, NC 27106 [view map] |
Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | James Jones | Homemade country ham biscuits | Change | Remove | |
2. | Heather Sapp | BBQ smokies | Change | Remove | |
3. | John Rogers | Fried chicken | Change | Remove | |
4. | Jim Sochor | Pasta with meat sauce | Change | Remove | |
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Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Cynthia Williard | Mandarin orange congealed salad | Change | Remove | |
2. | Randy Canterbury | potato chips | Change | Remove | |
3. | Brian Lasley | deviled eggs | Change | Remove | |
4. | Warren Harris | Broccoli salad | Change | Remove | |
5. | Benjamin Wilson | Fruit | Change | Remove | |
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Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | John Rogers | Homemade pecan cranberry sourdough | Change | Remove | |
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Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | David John | brownies | Change | Remove | |
2. | Heather Sapp | Cookies | Change | Remove | |
3. | Kent Whicker | Dessert - Surprise | Change | Remove | |
4. | Skip Pickett | Cookies | Change | Remove | |
5. | Marie James | Oatmeal strawberry crumble bars | Change | Remove | |
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Beverage (2 gallons or two 12 pack cans) | ||||
1. | Cynthia Williard | 1 gal sweet 1 gal unsweetened tea | Change | Remove | |
2. | Randy Canterbury | Sweet tea | Change | Remove | |
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