Chili Cook-Off   ( Fri, November 7, 2025 . . .  6:30-8:30 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Shaun Jacobs  6504220720 Invite Friends

Meal Location:   Eastpointe Christian Church, 745 N Waggoner Rd, Blacklick, OH 43004   [view map] Print

Edit Notes  •  Print Notes Notes from Shaun Jacobs . . .

Please bring dishes to Eastpointe's kitchen no later than 6:oopm on Friday November 7th.
Take Them A Meal

Appetizer
1. Tiffani McLaurin   Cruditè Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Dips
1. Pat Mason   Taco salad dip & chips Change   |   Remove
2. Denise Tucker   Hummus and assorted crackers Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Side Dish
1. Jenny Mcgowan   Corn bread Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Dessert
1. Charlee Mcgowan   S’more’s cookies Change   |   Remove
2. Helen Crane   Pumpkin bread Change   |   Remove
3. Carolyn Gerkin   Cookies Change   |   Remove
4. Carole Kohland   Brownies Change   |   Remove
5. Tiffani McLaurin   Pumpkin Pie Change   |   Remove
6. Robyn Reed   Chocolate cream putdding with graham crumbles Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
Chips
1. ELLEN MORRIS   potato chips Change   |   Remove
2. Tiffani McLaurin   Tortilla chips Change   |   Remove
3. kasey ferrante   chips Change   |   Remove
4.     Take
5.     Take
Saltine Crackers/Oyster Crackers
1. Jan Christman   Saltine crackers Change   |   Remove
2. Vickie Hutchings   Saltine crackers Change   |   Remove
3.     Take
4.     Take
Shredded Cheddar Cheese  (Large Bags)
1. Audra   2 bags Change   |   Remove
2. shaun jacobs   2 Change   |   Remove
3.     Take
Sour Cream  (Large Containers)
1. Audra   2 containers Change   |   Remove
2. shaun jacobs   2 Change   |   Remove
3.     Take