Carolina Hot Pot   (view other recipes)

Submitted by Brenda Williams, Nashville, TN 

• 3-4 frozen chicken breasts
  
• 1 large can crushed or diced tomato
  
• 1 can Ro-Tel tomatoes and green chilis (mild recommended)
  
• 1 can red kidney beans
  
• 1 can pinto beans
  
• 1 can black beans
  
• 1 can white or cannelloni beans
  
• 1 can corn (optional)
  
• 1 envelope Ranch dressing mix
  
• 1 TB chili powder

Place frozen chicken in crock pot. Add tomatoes, beans and corn, including juice. Stir in ranch dressing mix and chili powder. Cook on low for at least 4 hours. Shred chicken and return to crock pot. Serve in bowls with a squeeze of lime, shredded cheese, sour cream and tortilla chips.

I usually add a green salad and dessert.  This is always a hit!

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