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| Meal Coordinator: Sue Poyner 574-527-2806 | Invite Friends |
| Meal Location: Fellowship Mission, 1520 Winona Ave, Warsaw, IN 46580 [view map] |  |
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Edit Notes • Print Notes
Notes from Sue Poyner . . . Welcome to November's Meal! It's a sweet thing to do this together! Possible Baked Chicken recipe: Ingredients and Instructions for Baked Chicken with Herb Seasoning for Large Groups Ingredients: 20-25 pieces of chicken (legs, thighs, or drumsticks) 3 tbsp olive oil 2 tbsp garlic powder 1 tbsp dried rosemary 1 tbsp dried thyme 1 tsp salt 1 tsp pepper 1 lemon (zested and juiced) Instructions: Preheat your oven to 400 In a bowl, mix olive oil, garlic powder, rosemary, thyme, salt, pepper, and lemon juice. Coat the chicken pieces with the seasoning mixture, ensuring they're well covered. Place the chicken on a baking sheet lined with parchment paper or aluminum foil. Bake for 30-40 minutes, flipping the chicken halfway through, until the internal temperature reaches 165 and the skin is golden brown. Please bring your food items in disposable pans or original packaging. We are not able to return any pans. The church has disposable aluminum pans you can use if you are making the main dish. (Affordable disposable pans at Dollar Tree.) ****DROP OFF INSTRUCTIONS***** If dropping off directly to Fellowship Missions at 1520 E. Winona Ave., Warsaw, IN: 1. Label food item and add "11/5 Supper " 2. Ring doorbell to get door unlocked. 2. Drop off anytime between 8 a.m. and 5:30 p.m. 3. ****Text Sue Poyner @ 574-527-2806 if you are delivering directly to FM.**** Additional Drop off location, if more convenient: Poyner's - please deliver between 12 and 4 p.m. Address: 2670 E. Muirfield Rd., Winona Lake, IN. 46590 Any questions, text or call Sue Poyner at 574-527-2806 Thank you! Thank you! Thank you! |
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| Fried or Baked Chicken - 12 Pieces (To serve 12: Homemade (see optional recipe) or buy from deli) | ||||
| 1. | Sue Poyner | Change | Remove | ||
| 2. | Holly Benyousky | Chicken | Change | Remove | |
| 3. | Holly Benyousky | Baked checken | Change | Remove | |
| 4. | Veisa Staton | Change | Remove | ||
| 5. | Veisa Staton | Change | Remove | ||
| Mashed Potatoes (To serve 12: Homemade or buy from deli or refrigerated section) | ||||
| 1. | Sue Raymer | Change | Remove | ||
| 2. | Amy Staton | Change | Remove | ||
| 3. | Amy Staton | Change | Remove | ||
| 4. | Amy Staton | Change | Remove | ||
| Biscuits (Make 2 dozen or buy bag of 20 frozen biscuits.) | ||||
| 1. | Hannah Jeffreys | Change | Remove | ||
| 2. | Hannah Jeffreys | Change | Remove | ||
| 3. | Dick Rooker | Change | Remove | ||
| Coleslaw (To serve 12: Homemade or buy from deli.) | ||||
| 1. | Sandra Straits | Change | Remove | ||
| 2. | Sandra Straits | Change | Remove | ||
| 3. | Ardis Faber | Change | Remove | ||
| 4. | Ardis Faber | Change | Remove | ||
| Rice Krispy Treats (9x13 ) | ||||
| 1. | Sue Ford | Change | Remove | ||
| 2. | Sue Poyner | Change | Remove | ||
| 3. | Sue Poyner | Change | Remove | ||
| 4. | Sue Poyner | Change | Remove | ||