Edit Notes • Print Notes
Notes from Nancy Rooker . . .
never mind
Please bring your food items in disposable pans or original packaging. We are not able to return any pans. The church has disposable aluminum pans you can use if you are making the main dish.
Drop off time: June 5 from noon to 4:00 p.m.
Drop off location: TBD
IF YOU ARE NOT ABLE TO DROP OFF WEDNESDAY AFTERNOON, please contact drop-off person to make alternative arrangements.
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| Baked Potatoes
(15 Whole baked potatoes)
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| Shredded Cheese
(4 cups shredded cheddar cheese)
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| Sour Cream
(32 oz sour cream)
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Lisa K
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Remove
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| Green Onions
(3 cups chopped green onions)
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| Taco Meat
(2 pounds prepared taco meat)
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| Black Beans
(4 cans of black beans)
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Lisa K |
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| Corn
(4 cans of corn)
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Lisa K |
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| Salsa
(48 oz salsa)
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| Ranch Dressing
(Large bottle of ranch dressing)
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| Butter
(1 tub of spreadable butter)
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| Shortcake
(9" x 13" pan of shortcake (for strawberry shortcake))
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| Strawberries
(3 quarts of strawberries chopped with sugar added)
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| Whipped Topping
(3 tubs or cans of whipped topping)
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| Ice Cream
(2 large tubs of vanilla ice cream)
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