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| Meal Coordinator: Manda Bogers 951.500.6276 | Invite Friends |
| Meal Location: Fork & Plow Lavender Farm, 43601 Sorensen Road, Aguanga , CA 92536 [view map] |  |
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Edit Notes • Print Notes
Notes from Manda Bogers . . . Dear Church Family, Once again, our beloved Advent Feast will be graciously hosted by Buck and Belinda Watkins at their breath taking and inviting property in Aguanga on December 21st at 2:30pm. In preparation for this progressive dinner where we trek all around their beautiful farm tracing God's people from Garden residents to exiles, culminating in the birth of our Savior, we will be taking sign ups for help with the many food items at each of the stops, and for the various services needed for such merriment. It takes a lot of hands to prepare this festive journey in food and faith, and set up an event of this size, as well as clean it up after. If you are able, please consider signing up in several areas. Hot Cider and Mulled Wine will be concocted ahead of time at the farm. Please consider signing up to bring bulk ingredients needed for those beverages. Please also bring a bottle of wine or sparkling cider to share with the meal. It does get cold up there, so remember to bring warm layers. Appreciate all the help and look forward to celebrating with everyone! - Manda Bogers Make sure to RSVP HERE: https://providencetemecula.churchcenter.... |
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| 1st Stop - Garden (Manda Bogers > (951) 500-6276 Sign Up and contact Manda to find out what she needs you to bring.) | ||||
| 1. | Apadacas | Sliced Persian cucumbers + cut celery | ||
| 2. | Vanessa Bowley | Golden cherry tomatoes + baby carrots + colored sweet peppers sliced | ||
| 3. | Susan Cochrane | Raspberries + blueberries + blackberries | ||
| 4. | Nicole Schleiger | Sliced apples + honey + Dried Mangos (sugared) | ||
| 5. | Shari Thorn | Candied almonds mix + Candied cashews mix + Spanish olives + black olives | ||
| 6. | Megan Purcell | Frozen diced mango + dried cranberries + dried chili mango | ||
| 7. | Christine Chicoine | Candied pecans | ||
| 8. | Cassy Barret | Plantain crisps + Les Petites Carrots of Many Colors sliced | ||
| 9. | Jolene McArthur | Guacamole | ||
| 10. | Mai Ackerman | Peanut butter filled dates | ||
| 11. | Emily Cederquist | Cut Strawberries (10 lbs) | ||
| 2nd Stop - Wilderness Wanderings (Bekah Silk > (951) 505-0292 Sign Up and contact Bekah for the recipe!!) | ||||
| 1. | susan Cochrane | (NEED 4) https://www.glowkitchen.com/2013/10/the-mother-of-all-dip-recipes/ | ||
| 2. | Sarah Sommers | (NEED 2) Plain sourdough loaves | ||
| 3. | Deloris Apadaca | (NEED 2) Plain sourdough loaves | ||
| 4. | Christi Reilly | (NEED 2) olive sourdough loaves | ||
| 5. | Vanessa Bowley | (NEED 2) red pepper loaves | ||
| 6. | Marney Powel | Smoked salmon Torta | ||
| 7. | Debrah Newman | Labneh jewels | ||
| 8. | Nick Morrison | Middle Eastern Vegetable Salad (recipe from Bekah) | ||
| 9. | Michelle Bovee | Bacon + Blue Cheese Stuffed Dates | ||
| 10. | Rebekah Baldwin | (NEED 2) https://www.thedeliciouscrescent.com/pomegranate-salsa-cheese-dip/ | ||
| 11. | Jane Crum | Pita Bread 16 cut into 8ths (Homemade OR purchased from either Papa Feta or Ladera) | ||
| 12. | Shoh Ueno | Anchovy Cristinis + dips | ||
| 13. | Shari Thorn | Goat Cheese Appetizer with Honey, Fig, and Pistachios | ||
| 14. | Tessa Clem | Goat Cheese Appetizer with Honey, Fig, and Pistachios (recipe from Bekah) | ||
| 15. | Bekah Silk | Lebneh with Confit Tomatoes and Garlic | ||
| 16. | Sabrina Thorn | Grissini: homemade, thin, crunchy breadsticks (recipe from Bekah) | ||
| 17. | Nick Morrison | Marinated Olives (Recipe from Bekah) | ||
| 18. | Nick Morrison | sundried tomato pesto torta (Recipe from Bekah) | ||
| 19. | Alice | leeks with bacon + hazelnuts (Recipe from bekah) | ||
| 20. | Kathleen Dowling | (NEED 2) https://southerncastiron.com/onion-tarte-tatin/ | ||
| 21. | Rebekah Baldwin | (NEED 2) https://southerncastiron.com/onion-tarte-tatin/ | ||
| 22. | Christian | Focaccia | ||
| 23. | Sabrina Thorn | Lavish Crackers (recipe from Bekah) | ||
| 24. | Pam Greer | Pita Bread 16 cut into 8ths (Homemade OR purchased from either Papa Feta or Ladera) | ||
| 3rd Stop - Exiles in Assyria (Zuppa Toscana Soup > Message Brooke Murphy +1 (951) 795-2626 for recipe) | ||||
| 1. | Brooke Murphy | Zuppa Toscana Soup (Double Batch) | ||
| 2. | Debrah Newman | Zuppa Toscana Soup (Double Batch) | ||
| 3. | Kristin Cardwell | Zuppa Toscana Soup (Double Batch) | ||
| 4. | Christi Reilly | Zuppa Toscana Soup (Double Batch) | ||
| 4th Stop - Exiles in Babylon (Roasted Butternut Salad with Warm Cider Dressing > Lenny Pirschel (909) 744-7361 Message for recipe ) | ||||
| 1. | Kathleen Dowling | Roasted Butternut Squash (12 lbs diced) | ||
| 2. | Sara Sommers | Roasted Butternut Squash (12 lbs diced) | ||
| 3. | Meghan Jackson | *CANDIED walnuts (30 oz) | ||
| 4. | Meghan Jackson | *freshly shaved Parmesan (30 oz) | ||
| 5. | Sarah Sommers | *Baby Arugula (60 oz) | ||
| 6. | Sarah Sommers | *Baby Arugula (60 oz) | ||
| 7. | Meghan Jackson | Warm Cider Dressing (Tripled) + 30 oz roasted dried cranberries | ||
| 8. | Silvia Elder | Warm Cider Dressing (Tripled) + 30 oz roasted dried cranberries | ||
| 9. | Suzanne Newman | 8 oz candied walnuts; 8 oz freshly shaved Parmesan; 30 oz baby arugula | ||
| 4th Stop (Roasted Pork + Rice Pilaf + Buttery Dinner Rolls) | ||||
| 1. | Garrett Newman | Roasted Pork | ||
| 2. | Belinda Watkins | Rice Pilaf | ||
| 4th Stop (Apple Bourbon Chutney > Lenny Pirschel (909) 744-7361 Message for recipe and container) | ||||
| 1. | Lenny Pirschel | Apple Bourbon Chutney (double batch) | ||
| 2. | Marney Powell | Apple Bourbon Chutney (double batch) | ||
| 3. | Emily Cederquist | Apple Bourbon Chutney (double batch) | ||
| 4. | Jackie Hollander | Apple Bourbon Chutney (double batch) | ||
| 5. | Marisa Golgosky | Apple Bourbon Chutney (double batch) | ||
| 6. | Vanessa Bowley | Apple Bourbon Chutney (double batch) | ||
| 5th Stop- A Child is born ( Bring 4 dozen rich bite size desserts > Message Manda with any questions) | ||||
| 1. | Christine Chicoine | Mini chocolate cheesecakes (4dozen) | ||
| 2. | Gayle Diolazo | https://www.thepioneerwoman.com/food-cooking/recipes/a37826209/oreo-truffles-recipe/ | ||
| 3. | Sara Sommers | https://www.lovebakesgoodcakes.com/mini-cannoli-cups/ | ||
| 4. | Christine Chicoine | Mini vanilla bean cupcakes (4dozen) | ||
| 5. | Jordan Barret | Apple Cider Donut Holes | ||
| 6. | Christine Chicoine | Mini Cheesecake fruit medley (4dozen) | ||
| 7. | The Begnauds | Crème brûlée | ||
| 8. | Christine Chicoine | Tiramisu Cups (4 dozen) | ||
| 9. | Lauren Purcell | Buckeyes | ||
| 10. | Christine Chicoine | Pizelles- Anise, Chocolate & Gingerbread (12.5 dozen) | ||
| 11. | Sandy Long | https://showmetheyummy.com/christmas-crack-recipe/ | ||
| 12. | Nadia Dobranich | Banana caramel pudding trifle | ||
| 13. | Melanie MacPetries | Cranberry orange mini cupcakes (2 dozen) | ||
| 14. | Amy Howell | Snickerdoodle Cookies | ||
| 15. | Christine Chicoine | Mini vanilla bean cheesecakes(4 dozen) | ||
| 16. | Christine Chicoine | Ginger Molasses Cookies | ||
| 5th Stop- A Child is Born (Champagne + Sparkling Cider Toast > (26) bottles of champagne + (14) bottles of Sparkling Cider are need > Please specify which item + how many bottles you will bring) | ||||
| 1. | Avery & Mike | 5 bottles of Prosecco | ||
| 2. | Brittany Weeks | 5 bottles sparkling cider | ||
| 3. | Sarah Sommers | 2 bottles Prosecco | ||
| 4. | Marisa Golgosky | 6 bottles of Brut | ||
| 5. | Silvia Elder | 2 bottles chanpagne, 2 bottles cider | ||
| 6. | Meghan Jackson | 4 bottles champagne, 2 bottles cider | ||
| 7. | Christina Begnaud | 2 prosecco, 2 cider | ||
| 8. | Kim Garcia | Sparkling cider | ||
| 9. | David Unrath | 2 Prosecco, 2 cider | ||
| 10. | Lindsey Rogers | 2 champagne; 3 sparkling cider | ||
| 11. | Sidney Morrison | 2 champagne, 2 cider | ||
| 12. | Karin Bradshaw | 2bottles sparkling cider | ||
| Water and Ice (Needed ahead of time > Contact Manda Bogers (951) 500-6276 about details/amounts) | ||||
| 1. | Watkins | 100 lbs ice | ||
| 2. | Lindsey Rogers | 15 gallons water | ||
| 3. | Andy Alva | 15 gallons water | ||
| Bottled Beverages in Bulk (Base ingredients needed ahead of time for various beverages made on site >Ask Manda (951) 500-6276 for more information ) | ||||
| 1. | Bruna Scheuher | (8) bottles of Trader Joe’s Honeycrisp Apple Cider https://www.traderjoes.com/home/products/pdp/100-honeycrisp-apple-cider-unfiltered-053902 | ||
| 2. | Bruna Scheuher | (8) bottles of Trader Joe’s Honeycrisp Apple Cider https://www.traderjoes.com/home/products/pdp/100-honeycrisp-apple-cider-unfiltered-053902 | ||
| 3. | Angela Froistad | (5) bottles of Trader Joe’s Spiced Cider | ||
| 4. | Marisa Golgosky | *Bottle of Baileys Irish Cream | ||
| 5. | Marisa Golgosky | *Bottle of Jamison whiskey | ||
| Setup Day Before (Saturday 8:30am-3:30pm at Fork & Plow Lavender Farm; Light Breakfast and full LUNCH PROVIDED (25 people NEEDED)) | ||||
| 1. | Brad Bogers | Cheerful heart | ||
| 2. | Brian Chicoine | |||
| 3. | Isaiah Thorn | Cigars | ||
| 4. | Nicole | |||
| 5. | Caleb Dobranich | |||
| 6. | Jeff Reilly | |||
| 7. | The Cederquists | |||
| 8. | Johnny Wolfe | |||
| 9. | Isaiah V | |||
| 10. | Mike & Avery | |||
| 11. | Dave + Jack Purcell | |||
| 12. | Adam Barret | |||
| 13. | Noah Thompson | |||
| 14. | Isaac | |||
| 15. | Andy Alva | |||
| 16. | David Weeks | |||
| 17. | Take | |||
| 18. | Take | |||
| Parking Attendants (Arrive by 1:30pm (4 people NEEDED)) | ||||
| 1. | Johnny Wolfe | |||
| 2. | Froistads | |||
| 3. | Take | |||
| 4. | Take | |||
| Trash + Restroom Monitors (Emptying trash cans + refilling liners periodically + monitoring restrooms for trash + restocking toilet paper/paper towels (4 people NEEDED)) | ||||
| 1. | Alan Bowley | |||
| 2. | Dave + Jack Purcell | |||
| 3. | Brian Chicoine | |||
| 4. | Joe Silk | |||
| 5. | Take | |||
| 6. | Take | |||
| Church Items to Clean (At the end of the night, take home items to clean and return to church ) | ||||
| 1. | Sarah Sommers | (2) 5 gal water dispensers | ||
| 2. | Tessa Clem | (1) 3 gal water dispensers | ||
| 3. | Rebekah Baldwin | (4) dinner chafing pans | ||
| 4. | Sara Sommers | (4) dinner chafing pans | ||
| 5. | Lindsey Rogers | (3) dinner chafing pans + serving utensils | ||
| 6. | Lindsey Rogers | (3) silver dinner salad bowls + (1) oval chafing pan | ||
| 7. | Brooke Murphy | (2) soup pots + ladles | ||
| 8. | Sarah Sommers | (2) crates wine glasses | ||
| 9. | Sarah Sommers | (2) crates wine glasses | ||
| 10. | Sarah Sommers | (1) crate wine glasses | ||
| 11. | Brooke Murphy | Mulled wine and hot cider pots + ladles | ||
| 12. | Vanessa Bowley | Garden table dishes | ||
| 13. | Manda Bogers | All table runners | ||
| 14. | Emily Cederquist | Coffee percolator | ||
| 15. | Manda Bogers | Garden Stop Table Cloths | ||
| 16. | Manda Bogers | Soup Stop Table Cloths | ||
| 17. | Avery Duby | Dinner Stop Table Cloths (7) | ||
| 18. | Bekah Silk | Wilderness Stop Table Cloths | ||
| 19. | Lenny Pirschel | 7 Circular Guest Dining Table Cloths | ||
| 20. | Christina Begnaud | 7 Circular Guest Dining Table Cloths | ||
| 21. | Manda Bogers | Dessert Dishes | ||
| 22. | Tessa Clem | Wilderness Dishes | ||
| 23. | Debrah Newman | Dessert Stop Table Cloths (7) | ||